Vegetables
All foods in the Vegetables category with calories and nutrition facts, in alphabetical order.
370 foods
- Celery Hearts16 kcalProtein: 0.7 gCarbs: 3 gFat: 0.2 g
- Celery Sticks17 kcalProtein: 0.6 gCarbs: 3.4 gFat: 0.2 g
- Celtuce18 kcalProtein: 0.9 gCarbs: 3.7 gFat: 0.3 g
- Chanterelle Mushrooms35 kcalProtein: 1.5 gCarbs: 6.9 gFat: 0.5 g
- Cherry Tomatoes22 kcalProtein: 0.9 gCarbs: 3.5 gFat: 0 g
- Chicory, Unsweetened23 kcalProtein: 1.7 gCarbs: 4.7 gFat: 0.3 g
- Chili Salad100 kcalProtein: 6.6 gCarbs: 6.9 gFat: 5.1 g
- Chinese Broccoli26 kcalProtein: 1.2 gCarbs: 4.7 gFat: 0.8 g
- Chinese Broccoli With Oyster Sauce161 kcalProtein: 1.9 gCarbs: 11.1 gFat: 13.2 g
- Chinese Eggplant25 kcalProtein: 1 gCarbs: 6 gFat: 0.2 g
- Chopped Salad120 kcalProtein: 10 gCarbs: 10.8 gFat: 4 g
- Choy Sum24 kcalProtein: 2.5 gCarbs: 3 gFat: 0.2 g
- Chrysanthemum Greens24 kcalProtein: 3.4 gCarbs: 3 gFat: 0.6 g
- Cipollini Onions44 kcalProtein: 1 gCarbs: 10 gFat: 0 g
- Colcannon98 kcalProtein: 2.4 gCarbs: 14 gFat: 4 g
- Coleslaw Salad170 kcalProtein: 1 gCarbs: 10 gFat: 13 g
- Collard Greens32 kcalProtein: 3 gCarbs: 5.4 gFat: 0.6 g
- Cooked Collard Greens33 kcalProtein: 2.7 gCarbs: 5.7 gFat: 0.7 g
- Cooked Corn On The Cob98 kcalProtein: 3.3 gCarbs: 23.5 gFat: 0.8 g
- Cooked Kale36 kcalProtein: 2.9 gCarbs: 5.3 gFat: 1.2 g
- Cooked Mixed Vegetables With Oil85 kcalProtein: 2.8 gCarbs: 12.7 gFat: 2.6 g
- Cooked Onions44 kcalProtein: 1.4 gCarbs: 10.2 gFat: 0.2 g
- Cooked Pearl Onions72 kcalProtein: 1.9 gCarbs: 15.5 gFat: 0.3 g
- Cooked Pumpkin20 kcalProtein: 0.7 gCarbs: 4.9 gFat: 0.1 g
- Cooked Snow Peas42 kcalProtein: 3.3 gCarbs: 7.1 gFat: 0.2 g