Cooked Onions

Cooked onions offer a low-calorie, low-fat option perfect for light meals. They provide a good amount of dietary fiber that supports digestive health. Rich in potassium and B vitamins, they aid in daily energy metabolism. Additionally, they supply vitamin C and minerals such as calcium and iron, promoting overall well-being.

Macronutrient distribution

A Serving (80 g) of Cooked Onions contains 35 calories, 1.1 g of protein, 8.1 g of carbohydrates, and 0.15 g of fat.

35kcal
Protein
1.1 g11%
Carbs
8.1 g85%
Fat
0.2 g4%

of calories

Calorie Burn

How long would it take to burn off 35 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort5 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (80 g)

Carbohydrates

  • Carbohydrates8.1 / 313 g(3%)
  • Dietary Fiber1.4 / 38 g(4%)
  • Soluble Fiber0.56 g
  • Insoluble Fiber0.8 g
  • Total Sugars3.8 g
  • Other Carbohydrates3 g

Fats

  • Total Fat0.15 / 83 g(0%)
  • Saturated Fat0.02 / 25 g(0%)
  • Monounsaturated Fat0.02 g
  • Polyunsaturated Fat0.06 g
  • Stearic Acid0 g
  • Myristic Acid0 g
  • Palmitic Acid0.02 g

Protein

  • Protein1.1 / 56 g(2%)

Amino Acids

  • Lysine0.05 g
  • Serine0.03 g
  • Valine0.02 g
  • Alanine0.03 g
  • Cystine0.02 g
  • Proline0.03 g
  • Arginine0.15 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.02 g
  • Glutamic Acid0.18 g
  • Aspartic Acid0.06 g
  • Phenylalanine0.03 g
  • Glycine0.05 g
  • Leucine0.04 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin C4.2 / 90 mg(5%)
  • Vitamin E0.02 / 15 mg(0%)
  • Vitamin K0.4 / 120 ug(0%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.13 / 16 mg(1%)
  • Folate12 / 400 ug(3%)
  • Pantothenic Acid (B5)0.09 / 5 mg(2%)
  • Biotin0.8 / 30 ug(3%)
  • Choline4.8 / 550 mg(1%)

Minerals

  • Calcium17.6 / 1,000 mg(2%)
  • Iron0.19 / 8 mg(2%)
  • Magnesium8.8 / 420 mg(2%)
  • Phosphorus28 / 700 mg(4%)
  • Potassium132.8 / 3,400 mg(4%)
  • Sodium2.4 / 2,300 mg(0%)
  • Zinc0.17 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.12 / 2.3 mg(5%)
  • Selenium0.48 / 55 ug(1%)

Other

  • Water70.3 / 3,700 g(2%)

Sources

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