Vegetables
All foods in the Vegetables category with calories and nutrition facts, in alphabetical order.
370 foods
- Red Leaf Lettuce16 kcalProtein: 1.3 gCarbs: 2.3 gFat: 0.2 g
- Red Onions40 kcalProtein: 0.9 gCarbs: 9.9 gFat: 0.1 g
- Red Russian Kale42 kcalProtein: 3.3 gCarbs: 7 gFat: 1.2 g
- Riced Cauliflower25 kcalProtein: 2 gCarbs: 5 gFat: 0.3 g
- Roasted Beet And Arugula Salad104 kcalProtein: 2.5 gCarbs: 10 gFat: 5.8 g
- Roasted Beet And Walnut Salad222 kcalProtein: 4 gCarbs: 20 gFat: 14 g
- Roasted Cherry Tomatoes43 kcalProtein: 0.9 gCarbs: 3.8 gFat: 3 g
- Roasted Eggplant Salad140 kcalProtein: 3.3 gCarbs: 16.7 gFat: 6.7 g
- Roasted Garlic186 kcalProtein: 6 gCarbs: 33 gFat: 3.3 g
- Roasted Red Bell Peppers23 kcalProtein: 1 gCarbs: 4.5 gFat: 0.2 g
- Roasted Root Vegetables78 kcalProtein: 2.2 gCarbs: 13.4 gFat: 2.9 g
- Rocca Salad222 kcalProtein: 3.9 gCarbs: 9.6 gFat: 18.7 g
- Roma Tomatoes20 kcalProtein: 0.9 gCarbs: 3.8 gFat: 0.3 g
- Romaine Lettuce17 kcalProtein: 1.2 gCarbs: 3.3 gFat: 0.3 g
- Romanesco Cauliflower25 kcalProtein: 1.9 gCarbs: 5 gFat: 0.3 g
- Rutabagas, Frozen37 kcalProtein: 1.2 gCarbs: 8.1 gFat: 0.2 g
- Salad66 kcalProtein: 2 gCarbs: 6.6 gFat: 3.3 g
- Salad With Avocado140 kcalProtein: 11.2 gCarbs: 3.6 gFat: 8.8 g
- Samphire12 kcalProtein: 1.2 gCarbs: 1.3 gFat: 0.5 g
- Sauerkraut19 kcalProtein: 0.9 gCarbs: 4.3 gFat: 0.1 g
- Sautéed Bitter Gourd88 kcalProtein: 2.9 gCarbs: 5.9 gFat: 5.3 g
- Sautéed Collard Greens49 kcalProtein: 4.3 gCarbs: 9 gFat: 0.9 g
- Sautéed Kale With Garlic88 kcalProtein: 3.1 gCarbs: 8 gFat: 6.2 g
- Savoy Cabbage27 kcalProtein: 2 gCarbs: 6.1 gFat: 0.1 g
- Scallions32 kcalProtein: 1.8 gCarbs: 7.3 gFat: 0.2 g