Savoy Cabbage

Savoy cabbage is a low-calorie cruciferous vegetable rich in fiber, which aids digestive health. Nearly fat-free, it provides a modest amount of protein to support a balanced diet. It stands out as a good source of vitamin C and vitamin K, important for immune function and blood clotting. Additionally, it supplies beneficial minerals like potassium, calcium, and magnesium to promote overall wellness.

Macronutrient distribution

A Serving (80 g) of Savoy Cabbage contains 22 calories, 1.6 g of protein, 4.9 g of carbohydrates, and 0.08 g of fat.

22kcal
Protein
1.6 g24%
Carbs
4.9 g73%
Fat
0.1 g3%

of calories

Calorie Burn

How long would it take to burn off 22 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace6 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (80 g)

Carbohydrates

  • Carbohydrates4.9 / 313 g(2%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1.7 g
  • Total Sugars1.8 g
  • Other Carbohydrates0.08 g

Fats

  • Total Fat0.08 / 83 g(0%)
  • Saturated Fat0.01 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.04 g
  • Omega-60.02 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.02 g
  • Palmitic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.02 g

Protein

  • Protein1.6 / 56 g(3%)

Amino Acids

  • Lysine0.06 g
  • Serine0.08 g
  • Valine0.06 g
  • Alanine0.06 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.26 g
  • Arginine0.09 g
  • Histidine0.03 g
  • Threonine0.06 g
  • Isoleucine0.08 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.34 g
  • Aspartic Acid0.14 g
  • Phenylalanine0.05 g
  • Glycine0.03 g
  • Leucine0.08 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A40 / 900 ug(4%)
  • Vitamin C36.8 / 90 mg(41%)
  • Vitamin E0.16 / 15 mg(1%)
  • Vitamin K55 / 120 ug(46%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.24 / 16 mg(2%)
  • Folate64 / 400 ug(16%)
  • Pantothenic Acid (B5)0.15 / 5 mg(3%)
  • Choline8.8 / 550 mg(2%)

Minerals

  • Calcium28 / 1,000 mg(3%)
  • Iron0.32 / 8 mg(4%)
  • Magnesium22.4 / 420 mg(5%)
  • Phosphorus33.6 / 700 mg(5%)
  • Potassium184 / 3,400 mg(5%)
  • Sodium22.4 / 2,300 mg(1%)
  • Zinc0.22 / 11 mg(2%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.14 / 2.3 mg(6%)
  • Selenium0.72 / 55 ug(1%)
  • Iodine2.1 / 150 ug(1%)

Other

  • Water72.8 / 3,700 g(2%)

Sources

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