Rutabagas, Frozen

Frozen rutabagas are a great way to boost your fiber intake while keeping calories low. With minimal fat and a moderate amount of protein, they make a light yet nourishing addition to any meal. They provide a rich source of potassium and vitamin C, supporting overall vitality. Additionally, these root vegetables contain valuable calcium and iron that help maintain strong bones and steady energy levels.

Macronutrient distribution

A Serving (70 g) of Rutabagas, Frozen contains 26 calories, 0.84 g of protein, 5.7 g of carbohydrates, and 0.14 g of fat.

26kcal
Protein
0.8 g12%
Carbs
5.7 g83%
Fat
0.1 g5%

of calories

Calorie Burn

How long would it take to burn off 26 calories?

  • Walking3.5 mph, moderate pace5 min
  • YogaModerate effort, gentle pace7 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (70 g)

Carbohydrates

  • Carbohydrates5.7 / 313 g(2%)
  • Dietary Fiber1.8 / 38 g(5%)
  • Soluble Fiber0.7 g
  • Insoluble Fiber1 g
  • Total Sugars2.8 g

Fats

  • Total Fat0.14 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.05 g

Protein

  • Protein0.84 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.03 g
  • Valine0.04 g
  • Alanine0.06 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.04 g
  • Arginine0.06 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.03 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.11 g
  • Aspartic Acid0.1 g
  • Phenylalanine0.04 g
  • Glycine0.05 g
  • Leucine0.07 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A0.7 / 900 ug(0%)
  • Vitamin C19.6 / 90 mg(22%)
  • Vitamin E0.07 / 15 mg(0%)
  • Vitamin K0.7 / 120 ug(1%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.42 / 16 mg(3%)
  • Folate12.6 / 400 ug(3%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin0.7 / 30 ug(2%)
  • Choline8.4 / 550 mg(2%)

Minerals

  • Calcium42 / 1,000 mg(4%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium14 / 420 mg(3%)
  • Phosphorus35 / 700 mg(5%)
  • Potassium298.9 / 3,400 mg(9%)
  • Sodium26.6 / 2,300 mg(1%)
  • Zinc0.14 / 11 mg(1%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.11 / 2.3 mg(5%)
  • Selenium0.28 / 55 ug(1%)
  • Chromium0.7 / 35 ug(2%)
  • Molybdenum0.56 / 45 ug(1%)

Other

  • Water63 / 3,700 g(2%)

Sources

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