Riced Cauliflower

Riced cauliflower is a light and healthy alternative to traditional grains, offering low calories and minimal fat content. It is rich in vitamin C and vitamin K, and provides a good amount of dietary fiber to support digestion. This food also delivers plant-based protein along with essential minerals like potassium, calcium, and magnesium. Perfect for anyone seeking a nutritious and versatile ingredient.

Macronutrient distribution

A Serving (107 g) of Riced Cauliflower contains 27 calories, 2.1 g of protein, 5.4 g of carbohydrates, and 0.27 g of fat.

27kcal
Protein
2.1 g26%
Carbs
5.4 g66%
Fat
0.3 g7%

of calories

Calorie Burn

How long would it take to burn off 27 calories?

  • Walking3.5 mph, moderate pace5 min
  • YogaModerate effort, gentle pace7 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (107 g)

Carbohydrates

  • Carbohydrates5.4 / 313 g(2%)
  • Dietary Fiber2.1 / 38 g(6%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber1.1 g
  • Total Sugars2.1 g
  • Other Carbohydrates1.1 g

Fats

  • Total Fat0.27 / 83 g(0%)
  • Saturated Fat0.07 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.18 g
  • Omega-30.01 g
  • Omega-60.17 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0.02 g
  • Linoleic Acid0.17 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein2.1 / 56 g(4%)

Amino Acids

  • Lysine0.15 g
  • Serine0.02 g
  • Valine0.15 g
  • Alanine0.02 g
  • Cystine0.01 g
  • Cysteine0.02 g
  • Proline0.02 g
  • Arginine0.21 g
  • Histidine0.06 g
  • Threonine0.11 g
  • Isoleucine0.11 g
  • Methionine0.04 g
  • Tryptophan0.02 g
  • Glutamic Acid0.54 g
  • Aspartic Acid0.32 g
  • Phenylalanine0.13 g
  • Glycine0.02 g
  • Leucine0.17 g
  • Tyrosine0.01 g

Vitamins

  • Vitamin C51.4 / 90 mg(57%)
  • Vitamin E0.11 / 15 mg(1%)
  • Vitamin K16.1 / 120 ug(13%)
  • Vitamin B60.21 / 1.3 mg(16%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)0.43 / 16 mg(3%)
  • Folate61 / 400 ug(15%)
  • Pantothenic Acid (B5)0.32 / 5 mg(6%)
  • Choline53.5 / 550 mg(10%)

Minerals

  • Calcium23.5 / 1,000 mg(2%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium16.1 / 420 mg(4%)
  • Phosphorus47.1 / 700 mg(7%)
  • Potassium151.9 / 3,400 mg(4%)
  • Sodium32.1 / 2,300 mg(1%)
  • Zinc0.32 / 11 mg(3%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.17 / 2.3 mg(7%)
  • Selenium0.32 / 55 ug(1%)

Other

  • Water99.5 / 3,700 g(3%)

Sources

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