Salads & sandwiches

Warm Butter Lobster Roll

The Warm Butter Lobster Roll offers a tasty source of high-quality protein, making it a satisfying and nourishing choice. It contains a moderate amount of fats, mainly saturated, which help create its rich and creamy texture. This dish provides essential minerals like phosphorus and calcium, supporting bone health, along with a notable sodium content. It is also a source of vitamins A and B12, important for skin vitality and nervous system function.

Macro Impact

A Serving (235 g) of Warm Butter Lobster Roll contains 471 calories, 29 g of protein, 35 g of carbohydrates, and 24 g of fat.

Calorie Burn

How long would it take to burn off 471 calories?

  • Walking3.5 mph, moderate pace83 min
  • YogaModerate effort, gentle pace120 min
  • SwimmingFreestyle, moderate effort62 min
  • Biking12–14 mph, moderate effort45 min
  • StairsStair climbing, moderate pace60 min
  • Running5 mph (12 min/mile)43 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (235 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars5 g
  • Added Sugars1 / 63 g(2%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat24 / 83 g(29%)
  • Saturated Fat11.8 / 25 g(47%)
  • Trans Fat0.5 g
  • Monounsaturated Fat7.7 g
  • Polyunsaturated Fat4 g
  • Cholesterol118 / 300 mg(39%)
  • Omega-30.3 g
  • Omega-63.7 g
  • Omega-97 g
  • Oleic Acid6.5 g
  • Capric Acid0.8 g
  • Erucic Acid0.2 g
  • Lauric Acid1.8 g
  • Stearic Acid2.1 g
  • Caprylic Acid0.7 g
  • Linoleic Acid3 g
  • Myristic Acid2.4 g
  • Palmitic Acid4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.4 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0.14 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein29 / 56 g(52%)

Amino Acids

  • Lysine2.7 g
  • Serine1.2 g
  • Valine1.5 g
  • Alanine2.1 g
  • Cystine0.25 g
  • Cysteine0.42 g
  • Proline1.5 g
  • Taurine50 mg
  • Arginine2.3 g
  • Histidine0.84 g
  • Threonine1.2 g
  • Isoleucine1.4 g
  • Methionine0.67 g
  • Tryptophan0.25 g
  • Glutamic Acid4.2 g
  • Aspartic Acid2.9 g
  • Phenylalanine1 g
  • Glycine1.2 g
  • Leucine2.5 g
  • Tyrosine0.84 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin8 / 30 ug(27%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium360 / 3,400 mg(11%)
  • Sodium941 / 2,300 mg(41%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.4 / 2.3 mg(17%)
  • Selenium50 / 55 ug(91%)
  • Iodine60 / 150 ug(40%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride10 / 2,300 mg(0%)

Other

  • Water147 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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