Yellow Onion

Yellow onion is a low-calorie vegetable with almost no fat, making it a light addition to any meal. It provides a good amount of dietary fiber, which supports healthy digestion. This vegetable also contains notable levels of vitamin C and potassium, key nutrients that contribute to overall wellness. Additionally, it offers small amounts of B vitamins and minerals like calcium and iron for balanced nutrition.

Macronutrient distribution

A Serving (110 g) of Yellow Onion contains 44 calories, 0.91 g of protein, 9.5 g of carbohydrates, and 0.06 g of fat.

44kcal
Protein
0.9 g9%
Carbs
9.5 g90%
Fat
0.1 g1%

of calories

Calorie Burn

How long would it take to burn off 44 calories?

  • Walking3.5 mph, moderate pace8 min
  • YogaModerate effort, gentle pace11 min
  • SwimmingFreestyle, moderate effort6 min
  • Biking12–14 mph, moderate effort4 min
  • StairsStair climbing, moderate pace6 min
  • Running5 mph (12 min/mile)4 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (110 g)

Carbohydrates

  • Carbohydrates9.5 / 313 g(3%)
  • Dietary Fiber2.1 / 38 g(5%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber0.99 g
  • Total Sugars6.4 g

Fats

  • Total Fat0.06 / 83 g(0%)
  • Saturated Fat0.01 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.03 g
  • Omega-60.03 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.03 g
  • Palmitic Acid0.01 g

Protein

  • Protein0.91 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.03 g
  • Valine0.04 g
  • Alanine0.04 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.03 g
  • Arginine0.04 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.22 g
  • Aspartic Acid0.11 g
  • Phenylalanine0.04 g
  • Glycine0.04 g
  • Leucine0.07 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A2.2 / 900 ug(0%)
  • Vitamin C9 / 90 mg(10%)
  • Vitamin E0.11 / 15 mg(1%)
  • Vitamin K0.44 / 120 ug(0%)
  • Vitamin B60.11 / 1.3 mg(8%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.11 / 16 mg(1%)
  • Folate20.9 / 400 ug(5%)
  • Pantothenic Acid (B5)0.11 / 5 mg(2%)
  • Choline6.6 / 550 mg(1%)

Minerals

  • Calcium16.5 / 1,000 mg(2%)
  • Iron0.31 / 8 mg(4%)
  • Magnesium9.9 / 420 mg(2%)
  • Phosphorus37.4 / 700 mg(5%)
  • Potassium200.2 / 3,400 mg(6%)
  • Sodium1.1 / 2,300 mg(0%)
  • Zinc0.22 / 11 mg(2%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.16 / 2.3 mg(7%)
  • Chromium0.44 / 35 ug(1%)
  • Molybdenum0.44 / 45 ug(1%)
  • Chloride3.3 / 2,300 mg(0%)

Other

  • Water99.1 / 3,700 g(3%)

Sources

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