White Onion

White onion is a low-calorie food with virtually no fat, making it a light addition to any meal. It offers a good amount of dietary fiber, which supports digestive health. The onion is also a source of vitamin C and essential minerals like potassium and calcium. These qualities make it a nutritious and versatile choice for enhancing flavor and health in dishes.

Macronutrient distribution

A Serving (110 g) of White Onion contains 34 calories, 1.9 g of protein, 5.2 g of carbohydrates, and 0.11 g of fat.

34kcal
Protein
1.9 g26%
Carbs
5.2 g71%
Fat
0.1 g3%

of calories

Calorie Burn

How long would it take to burn off 34 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (110 g)

Carbohydrates

  • Carbohydrates5.2 / 313 g(2%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Total Sugars5.2 g

Fats

  • Total Fat0.11 / 83 g(0%)

Protein

  • Protein1.9 / 56 g(3%)

Amino Acids

  • Lysine0.09 g
  • Serine0.05 g
  • Valine0.04 g
  • Alanine0.05 g
  • Cystine0.02 g
  • Proline0.03 g
  • Arginine0.22 g
  • Histidine0.03 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.03 g
  • Glutamic Acid0.48 g
  • Aspartic Acid0.15 g
  • Phenylalanine0.07 g
  • Glycine0.05 g
  • Leucine0.06 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A1.1 / 900 ug(0%)
  • Vitamin C6.6 / 90 mg(7%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.44 / 16 mg(3%)
  • Folate38.5 / 400 ug(10%)
  • Pantothenic Acid (B5)0.18 / 5 mg(4%)

Minerals

  • Calcium28.6 / 1,000 mg(3%)
  • Iron0.32 / 8 mg(4%)
  • Magnesium13.2 / 420 mg(3%)
  • Phosphorus35.2 / 700 mg(5%)
  • Potassium184.8 / 3,400 mg(5%)
  • Sodium14.3 / 2,300 mg(1%)
  • Zinc0.24 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.09 / 2.3 mg(4%)
  • Iodine0.55 / 150 ug(0%)
  • Chromium0.77 / 35 ug(2%)
  • Molybdenum2.1 / 45 ug(5%)
  • Chloride33 / 2,300 mg(1%)

Other

  • Water99.3 / 3,700 g(3%)

Sources

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