Crab Claws, Raw

Raw crab claws offer a low-calorie option packed with high-quality protein, ideal for those seeking a balanced diet. They are very low in fats, especially saturated fats, and contain no carbohydrates, making them a light and healthy choice. Rich in essential minerals like iron, zinc, calcium, and phosphorus, they also provide a notable amount of vitamin B12. Additionally, their omega-3 content adds nutritional value that supports overall wellness.

Macronutrient distribution

A Serving (85 g) of Crab Claws, Raw contains 72 calories, 14.6 g of protein, 0 g of carbohydrates, and 0.85 g of fat.

72kcal
Protein
14.6 g88%
Fat
0.9 g12%

of calories

Calorie Burn

How long would it take to burn off 72 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace18 min
  • SwimmingFreestyle, moderate effort9 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat0.85 / 83 g(1%)
  • Saturated Fat0.26 / 25 g(1%)
  • Monounsaturated Fat0.26 g
  • Polyunsaturated Fat0.26 g
  • Cholesterol63.8 / 300 mg(21%)
  • Omega-30.17 g
  • Omega-60.09 g
  • Omega-90.26 g
  • Oleic Acid0.26 g
  • Stearic Acid0.09 g
  • Linoleic Acid0.07 g
  • Myristic Acid0.04 g
  • Palmitic Acid0.13 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.04 g

Protein

  • Protein14.6 / 56 g(26%)

Amino Acids

  • Lysine1.2 g
  • Serine0.65 g
  • Valine0.81 g
  • Alanine0.81 g
  • Cystine0.08 g
  • Cysteine0.16 g
  • Proline0.65 g
  • Taurine68 mg
  • Arginine0.81 g
  • Histidine0.41 g
  • Threonine0.65 g
  • Isoleucine0.73 g
  • Methionine0.41 g
  • Tryptophan0.16 g
  • Glutamic Acid2 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.73 g
  • Glycine0.81 g
  • Leucine1.3 g
  • Tyrosine0.65 g

Vitamins

  • Vitamin A4.3 / 900 ug(0%)
  • Vitamin D0.85 / 15 ug(6%)
  • Vitamin E0.85 / 15 mg(6%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B128.5 / 2.4 ug(354%)
  • Thiamin (B1)0.02 / 1.2 mg(1%)
  • Riboflavin (B2)0.13 / 1.3 mg(10%)
  • Niacin (B3)2.6 / 16 mg(16%)
  • Folate8.5 / 400 ug(2%)
  • Pantothenic Acid (B5)0.51 / 5 mg(10%)
  • Biotin4.3 / 30 ug(14%)
  • Choline59.5 / 550 mg(11%)

Minerals

  • Calcium42.5 / 1,000 mg(4%)
  • Iron1.1 / 8 mg(14%)
  • Magnesium25.5 / 420 mg(6%)
  • Phosphorus170 / 700 mg(24%)
  • Potassium212.5 / 3,400 mg(6%)
  • Sodium340 / 2,300 mg(15%)
  • Zinc2.6 / 11 mg(23%)
  • Copper0.34 / 0.9 mg(38%)
  • Selenium42.5 / 55 ug(77%)
  • Iodine34 / 150 ug(23%)
  • Molybdenum1.7 / 45 ug(4%)

Other

  • Water66.3 / 3,700 g(2%)

Sources

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