Blue Crab, Raw

Raw blue crab provides a rich source of high-quality protein while being very low in total and saturated fats. It offers essential minerals such as potassium, calcium, phosphorus, and zinc, supporting overall nutritional balance. The vitamin B complex, particularly vitamin B12, enhances its health benefits. With low calories and minimal sugars and carbohydrates, it makes for a light and nourishing option.

Macronutrient distribution

A Serving (85 g) of Blue Crab, Raw contains 74 calories, 15.4 g of protein, 0.03 g of carbohydrates, and 0.92 g of fat.

74kcal
Protein
15.4 g88%
Carbs
0 g0%
Fat
0.9 g12%

of calories

Calorie Burn

How long would it take to burn off 74 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.03 / 313 g(0%)
  • Total Sugars0.03 g

Fats

  • Total Fat0.92 / 83 g(1%)
  • Saturated Fat0.19 / 25 g(1%)
  • Monounsaturated Fat0.16 g
  • Polyunsaturated Fat0.33 g
  • Cholesterol66.3 / 300 mg(22%)
  • Omega-30.27 g
  • Omega-60.05 g
  • Omega-90.16 g
  • Oleic Acid0.09 g
  • Stearic Acid0.07 g
  • Linoleic Acid0.01 g
  • Palmitic Acid0.12 g
  • Arachidonic Acid0.05 g
  • Docosahexaenoic Acid (DHA)0.13 g
  • Eicosapentaenoic Acid (EPA)0.14 g

Protein

  • Protein15.4 / 56 g(27%)

Amino Acids

  • Lysine1.3 g
  • Serine0.6 g
  • Valine0.72 g
  • Alanine0.87 g
  • Cystine0.17 g
  • Proline0.51 g
  • Arginine1.3 g
  • Histidine0.31 g
  • Threonine0.62 g
  • Isoleucine0.74 g
  • Methionine0.43 g
  • Tryptophan0.21 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.65 g
  • Glycine0.93 g
  • Leucine1.2 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A1.7 / 900 ug(0%)
  • Vitamin C2.6 / 90 mg(3%)
  • Vitamin E0.95 / 15 mg(6%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B127.6 / 2.4 ug(319%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)2.3 / 16 mg(14%)
  • Folate37.4 / 400 ug(9%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)

Minerals

  • Calcium75.6 / 1,000 mg(8%)
  • Iron0.63 / 8 mg(8%)
  • Magnesium28.9 / 420 mg(7%)
  • Phosphorus194.7 / 700 mg(28%)
  • Potassium279.7 / 3,400 mg(8%)
  • Sodium249 / 2,300 mg(11%)
  • Zinc3 / 11 mg(27%)
  • Copper0.57 / 0.9 mg(63%)
  • Manganese0.13 / 2.3 mg(6%)
  • Selenium31.8 / 55 ug(58%)

Other

  • Water67.1 / 3,700 g(2%)

Sources

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