Safflower Oil

Safflower oil is a rich source of healthy fats with a high total fat content and low saturated fat levels. It stands out for its high vitamin E content, which supports cellular protection against oxidative stress. The oil also provides vitamin K, beneficial for bone health. Free from sugars, protein, and sodium, it offers a clean and versatile choice for cooking and dressings.

Macronutrient distribution

A Serving (14 g) of Safflower Oil contains 124 calories, 0 g of protein, 0 g of carbohydrates, and 13 g of fat.

124kcal
Fat
13 g100%

of calories

Calorie Burn

How long would it take to burn off 124 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (14 g)

Fats

  • Total Fat13 / 83 g(16%)
  • Saturated Fat1.1 / 25 g(4%)
  • Trans Fat0.02 g
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat1.9 g
  • Omega-30.02 g
  • Omega-61.9 g
  • Omega-910 g
  • Oleic Acid9.9 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.27 g
  • Caprylic Acid0 g
  • Linoleic Acid1.9 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.65 g
  • Eicosenoic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Eicosapentaenoic Acid (EPA)0 g

Vitamins

  • Vitamin E6.4 / 15 mg(43%)
  • Vitamin K0.75 / 120 ug(1%)

Sources

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