Canola Oil

Canola oil is a rich source of healthy fats, featuring a low amount of saturated fat. It provides a significant amount of vitamin E, which helps protect cells from oxidative stress. The oil is also notable for its vitamin K content, essential for maintaining strong bones. Additionally, it contains omega-3 fatty acids, which support overall wellness.

Macronutrient distribution

A Serving (14 g) of Canola Oil contains 124 calories, 0 g of protein, 0 g of carbohydrates, and 14 g of fat.

124kcal
Fat
14 g100%

of calories

Calorie Burn

How long would it take to burn off 124 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (14 g)

Fats

  • Total Fat14 / 83 g(17%)
  • Saturated Fat1 / 25 g(4%)
  • Trans Fat0.06 g
  • Monounsaturated Fat8.8 g
  • Polyunsaturated Fat3.9 g
  • Omega-31.3 g
  • Omega-62.7 g
  • Omega-98.7 g
  • Oleic Acid8.5 g
  • Lauric Acid0.02 g
  • Stearic Acid0.27 g
  • Caprylic Acid0 g
  • Linoleic Acid2.7 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.59 g
  • Eicosenoic Acid0.27 g
  • Alpha-Linolenic Acid (ALA)1.3 g
  • Gamma-Linolenic Acid (GLA)0.04 g

Vitamins

  • Vitamin E2.5 / 15 mg(16%)
  • Vitamin K10 / 120 ug(8%)
  • Choline0.03 / 550 mg(0%)

Minerals

  • Chloride0.56 / 2,300 mg(0%)

Sources

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