Sweet snacks

Gluten-free Cheesecake

Gluten-free cheesecake offers a rich and indulgent treat with a notable calorie content. It provides a moderate amount of protein and calcium, supporting bone health. The dessert is also a source of vitamin A, enhancing its nutritional profile. Ideal for those seeking a gluten-free option that is both tasty and satisfying.

Macro Impact

A Serving (113 g) of Gluten-free Cheesecake contains 390 calories, 6 g of protein, 38 g of carbohydrates, and 24 g of fat.

Calorie Burn

How long would it take to burn off 390 calories?

  • Walking3.5 mph, moderate pace69 min
  • YogaModerate effort, gentle pace99 min
  • SwimmingFreestyle, moderate effort51 min
  • Biking12–14 mph, moderate effort37 min
  • StairsStair climbing, moderate pace50 min
  • Running5 mph (12 min/mile)36 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates38 / 313 g(12%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber0.5 g
  • Total Sugars25 g
  • Added Sugars24 / 63 g(38%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat24 / 83 g(29%)
  • Saturated Fat14 / 25 g(56%)
  • Trans Fat0.5 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat3 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.1 g
  • Omega-62.9 g
  • Omega-96 g
  • Oleic Acid5.5 g
  • Capric Acid0.3 g
  • Erucic Acid0.2 g
  • Lauric Acid1.5 g
  • Stearic Acid4 g
  • Caprylic Acid0.2 g
  • Linoleic Acid2 g
  • Myristic Acid3 g
  • Palmitic Acid5 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.4 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.48 g
  • Serine0.29 g
  • Valine0.36 g
  • Alanine0.29 g
  • Cystine0.07 g
  • Cysteine0.1 g
  • Proline0.55 g
  • Taurine0 mg
  • Arginine0.36 g
  • Histidine0.12 g
  • Threonine0.27 g
  • Isoleucine0.36 g
  • Methionine0.12 g
  • Tryptophan0.06 g
  • Glutamic Acid0.8 g
  • Aspartic Acid0.48 g
  • Phenylalanine0.24 g
  • Glycine0.23 g
  • Leucine0.54 g
  • Tyrosine0.29 g

Vitamins

  • Vitamin A200 / 900 ug(22%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium100 / 1,000 mg(10%)
  • Iron0.4 / 8 mg(5%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium180 / 3,400 mg(5%)
  • Sodium300 / 2,300 mg(13%)
  • Zinc0.6 / 11 mg(5%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium9 / 55 ug(16%)
  • Iodine20 / 150 ug(13%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water45 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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