Rye Flour

Rye flour is rich in dietary fiber, supporting digestive health and promoting satiety. It offers a good amount of protein while being low in saturated fats, making it a wholesome and light choice. This flour also provides essential minerals such as iron, magnesium, and potassium, which are crucial for metabolism and electrolyte balance. Vitamins from the B group and antioxidants contribute to a well-rounded nutritional profile for everyday meals.

Macronutrient distribution

A Serving (30 g) of Rye Flour contains 102 calories, 2.9 g of protein, 21 g of carbohydrates, and 0.6 g of fat.

102kcal
Protein
2.9 g11%
Carbs
21 g83%
Fat
0.6 g5%

of calories

Calorie Burn

How long would it take to burn off 102 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace26 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates21 / 313 g(7%)
  • Dietary Fiber5.6 / 38 g(15%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber3.3 g
  • Total Sugars0.51 g
  • Other Carbohydrates13.3 g

Fats

  • Total Fat0.6 / 83 g(1%)
  • Saturated Fat0.07 / 25 g(0%)
  • Monounsaturated Fat0.06 g
  • Polyunsaturated Fat0.24 g
  • Omega-30.02 g
  • Omega-60.28 g
  • Omega-90 g
  • Linoleic Acid0.28 g
  • Palmitic Acid0.07 g
  • Eicosenoic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.02 g

Protein

  • Protein2.9 / 56 g(5%)

Amino Acids

  • Lysine0.11 g
  • Serine0.12 g
  • Valine0.12 g
  • Alanine0.12 g
  • Cystine0.05 g
  • Proline0.23 g
  • Arginine0.13 g
  • Histidine0.06 g
  • Threonine0.09 g
  • Isoleucine0.08 g
  • Methionine0.04 g
  • Tryptophan0.03 g
  • Glutamic Acid0.57 g
  • Aspartic Acid0.19 g
  • Phenylalanine0.12 g
  • Glycine0.12 g
  • Leucine0.16 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A0.09 / 900 ug(0%)
  • Vitamin E0.27 / 15 mg(2%)
  • Vitamin K0.3 / 120 ug(0%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)0.36 / 16 mg(2%)
  • Folate15.9 / 400 ug(4%)
  • Pantothenic Acid (B5)0.12 / 5 mg(2%)
  • Biotin2.7 / 30 ug(9%)
  • Choline6.2 / 550 mg(1%)

Minerals

  • Calcium10.8 / 1,000 mg(1%)
  • Iron0.91 / 8 mg(11%)
  • Magnesium30.6 / 420 mg(7%)
  • Phosphorus96.6 / 700 mg(14%)
  • Potassium129 / 3,400 mg(4%)
  • Sodium0.66 / 2,300 mg(0%)
  • Zinc0.72 / 11 mg(7%)
  • Copper0.11 / 0.9 mg(12%)
  • Manganese0.66 / 2.3 mg(29%)
  • Selenium3.2 / 55 ug(6%)
  • Iodine0.45 / 150 ug(0%)
  • Molybdenum22.1 / 45 ug(49%)
  • Chloride15 / 2,300 mg(1%)

Other

  • Water3.3 / 3,700 g(0%)

Sources

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