Cassava Flour

Cassava flour is a great source of energy due to its high complex carbohydrate content. It is rich in dietary fiber, which supports digestive health and promotes a feeling of fullness. This flour also provides vitamin C and essential minerals such as potassium, calcium, and iron, contributing to overall vitality. Its low fat content makes it a light and versatile ingredient for various recipes.

Macronutrient distribution

A Serving (30 g) of Cassava Flour contains 106 calories, 0.58 g of protein, 25.6 g of carbohydrates, and 0.17 g of fat.

106kcal
Protein
0.6 g2%
Carbs
25.6 g96%
Fat
0.2 g1%

of calories

Calorie Burn

How long would it take to burn off 106 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates25.6 / 313 g(8%)
  • Dietary Fiber1.3 / 38 g(3%)
  • Soluble Fiber0.33 g
  • Insoluble Fiber0.98 g
  • Total Sugars1.1 g

Fats

  • Total Fat0.17 / 83 g(0%)
  • Saturated Fat0.06 / 25 g(0%)
  • Monounsaturated Fat0.06 g
  • Polyunsaturated Fat0.04 g
  • Omega-60.04 g
  • Omega-90.06 g
  • Oleic Acid0.06 g
  • Stearic Acid0 g
  • Linoleic Acid0.04 g
  • Palmitic Acid0.06 g
  • Eicosenoic Acid0.01 g

Protein

  • Protein0.58 / 56 g(1%)

Amino Acids

  • Lysine0.03 g
  • Serine0.02 g
  • Valine0.02 g
  • Alanine0.02 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.02 g
  • Arginine0.09 g
  • Histidine0.01 g
  • Threonine0.02 g
  • Isoleucine0.02 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.14 g
  • Aspartic Acid0.05 g
  • Phenylalanine0.02 g
  • Glycine0.14 g
  • Leucine0.03 g
  • Tyrosine0.01 g

Vitamins

  • Vitamin C13.5 / 90 mg(15%)
  • Vitamin E0.12 / 15 mg(1%)
  • Vitamin K1.3 / 120 ug(1%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.37 / 16 mg(2%)
  • Folate17.7 / 400 ug(4%)
  • Pantothenic Acid (B5)0.07 / 5 mg(1%)
  • Biotin0.16 / 30 ug(1%)

Minerals

  • Calcium16.4 / 1,000 mg(2%)
  • Iron0.69 / 8 mg(9%)
  • Magnesium11.9 / 420 mg(3%)
  • Phosphorus14.7 / 700 mg(2%)
  • Potassium118.4 / 3,400 mg(3%)
  • Sodium6.6 / 2,300 mg(0%)
  • Zinc0.17 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.19 / 2.3 mg(8%)
  • Selenium0.22 / 55 ug(0%)
  • Molybdenum0.76 / 45 ug(2%)

Other

  • Water3.4 / 3,700 g(0%)

Sources

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