Trout Fillets, Raw

Raw trout fillets provide an excellent source of high-quality protein with a moderate calorie content, making them a smart choice for a balanced diet. They contain moderate total fats, mostly unsaturated, supporting heart health. Rich in potassium, phosphorus, and B vitamins, especially B12, they help maintain nervous system function and overall vitality. Additionally, the vitamin D and omega-3 content support bone strength and general wellness.

Macronutrient distribution

A Serving (113 g) of Trout Fillets, Raw contains 158 calories, 22 g of protein, 0 g of carbohydrates, and 7.3 g of fat.

158kcal
Protein
22 g57%
Fat
7.3 g43%

of calories

Calorie Burn

How long would it take to burn off 158 calories?

  • Walking3.5 mph, moderate pace28 min
  • YogaModerate effort, gentle pace40 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat7.3 / 83 g(9%)
  • Saturated Fat1.2 / 25 g(5%)
  • Monounsaturated Fat2.4 g
  • Polyunsaturated Fat1.6 g
  • Cholesterol66.7 / 300 mg(22%)
  • Omega-30.9 g
  • Omega-60.45 g
  • Omega-90.37 g
  • Oleic Acid1.3 g
  • Erucic Acid0.05 g
  • Lauric Acid0.02 g
  • Stearic Acid0.19 g
  • Linoleic Acid0.34 g
  • Myristic Acid0.17 g
  • Palmitic Acid0.81 g
  • Eicosenoic Acid0.31 g
  • Arachidonic Acid0.16 g
  • Alpha-Linolenic Acid (ALA)0.14 g
  • Docosahexaenoic Acid (DHA)0.55 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.15 g
  • Eicosapentaenoic Acid (EPA)0.21 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.07 g

Protein

  • Protein22 / 56 g(39%)

Amino Acids

  • Lysine2 g
  • Serine1.1 g
  • Valine1.2 g
  • Alanine1.2 g
  • Cystine0.11 g
  • Cysteine0.45 g
  • Proline1.2 g
  • Arginine1.4 g
  • Histidine0.79 g
  • Threonine1.2 g
  • Isoleucine1.1 g
  • Methionine0.79 g
  • Tryptophan0.33 g
  • Glutamic Acid3.4 g
  • Aspartic Acid2.6 g
  • Phenylalanine1.1 g
  • Glycine1.1 g
  • Leucine1.9 g
  • Tyrosine1 g

Vitamins

  • Vitamin A20.3 / 900 ug(2%)
  • Vitamin C2.3 / 90 mg(3%)
  • Vitamin D11.3 / 15 ug(75%)
  • Vitamin E2.3 / 15 mg(15%)
  • Vitamin K0.11 / 120 ug(0%)
  • Vitamin B60.36 / 1.3 mg(28%)
  • Vitamin B125.6 / 2.4 ug(235%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(16%)
  • Niacin (B3)5.6 / 16 mg(35%)
  • Folate14.7 / 400 ug(4%)
  • Pantothenic Acid (B5)1.9 / 5 mg(38%)
  • Choline73.4 / 550 mg(13%)

Minerals

  • Calcium56.5 / 1,000 mg(6%)
  • Iron1 / 8 mg(13%)
  • Magnesium29.4 / 420 mg(7%)
  • Phosphorus279.1 / 700 mg(40%)
  • Potassium458.8 / 3,400 mg(13%)
  • Sodium56.5 / 2,300 mg(2%)
  • Zinc0.79 / 11 mg(7%)
  • Copper0.12 / 0.9 mg(14%)
  • Manganese0.38 / 2.3 mg(17%)
  • Selenium18.1 / 55 ug(33%)
  • Iodine17 / 150 ug(11%)
  • Chromium3.4 / 35 ug(10%)
  • Molybdenum11.3 / 45 ug(25%)

Other

  • Water81.4 / 3,700 g(2%)

Sources

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