Raw Trout

Raw trout is a protein-rich fish with moderate total fats and low saturated fats, making it a nutritious option. It provides essential minerals like potassium, phosphorus, iron, and calcium that support a balanced diet. The fish is also a strong source of vitamins such as B12, D, and A. Its omega-3 content further enhances its value as a wholesome and healthy food choice.

Macronutrient distribution

A Serving (85 g) of Raw Trout contains 126 calories, 17.7 g of protein, 0 g of carbohydrates, and 5.6 g of fat.

126kcal
Protein
17.7 g58%
Fat
5.6 g42%

of calories

Calorie Burn

How long would it take to burn off 126 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat5.6 / 83 g(7%)
  • Saturated Fat0.98 / 25 g(4%)
  • Monounsaturated Fat2.8 g
  • Polyunsaturated Fat1.3 g
  • Cholesterol49.3 / 300 mg(16%)
  • Omega-30.91 g
  • Omega-60.15 g
  • Omega-91.2 g
  • Oleic Acid1.2 g
  • Erucic Acid0.12 g
  • Lauric Acid0.01 g
  • Stearic Acid0.13 g
  • Linoleic Acid0.15 g
  • Myristic Acid0.15 g
  • Palmitic Acid0.7 g
  • Arachidonic Acid0.16 g
  • Alpha-Linolenic Acid (ALA)0.13 g
  • Docosahexaenoic Acid (DHA)0.45 g
  • Docosapentaenoic Acid (DPA)0.16 g
  • Eicosapentaenoic Acid (EPA)0.17 g

Protein

  • Protein17.7 / 56 g(32%)

Amino Acids

  • Lysine1.6 g
  • Serine0.71 g
  • Valine0.9 g
  • Alanine1.1 g
  • Cystine0.19 g
  • Cysteine0.17 g
  • Proline0.62 g
  • Arginine1 g
  • Histidine0.51 g
  • Threonine0.76 g
  • Isoleucine0.8 g
  • Methionine0.52 g
  • Tryptophan0.19 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.8 g
  • Phenylalanine0.68 g
  • Glycine0.84 g
  • Leucine1.4 g
  • Tyrosine0.59 g

Vitamins

  • Vitamin A14.5 / 900 ug(2%)
  • Vitamin C0.43 / 90 mg(0%)
  • Vitamin D3.3 / 15 ug(22%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Vitamin B126.6 / 2.4 ug(276%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.28 / 1.3 mg(22%)
  • Niacin (B3)3.8 / 16 mg(24%)
  • Folate11 / 400 ug(3%)
  • Pantothenic Acid (B5)1.6 / 5 mg(33%)
  • Biotin3.8 / 30 ug(13%)
  • Choline55.3 / 550 mg(10%)

Minerals

  • Calcium36.6 / 1,000 mg(4%)
  • Iron1.3 / 8 mg(16%)
  • Magnesium18.7 / 420 mg(4%)
  • Phosphorus208.3 / 700 mg(30%)
  • Potassium306.8 / 3,400 mg(9%)
  • Sodium44.2 / 2,300 mg(2%)
  • Zinc0.56 / 11 mg(5%)
  • Copper0.16 / 0.9 mg(18%)
  • Manganese0.72 / 2.3 mg(31%)
  • Selenium10.7 / 55 ug(19%)
  • Iodine12.8 / 150 ug(9%)
  • Chromium1.4 / 35 ug(4%)
  • Molybdenum8.5 / 45 ug(19%)

Other

  • Water60.7 / 3,700 g(2%)

Sources

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