Trout, Cooked

Cooked trout offers a high-protein profile with a balanced amount of healthy fats, including low saturated fat levels. It provides essential minerals such as phosphorus and potassium, which contribute to overall nutritional well-being. Rich in B vitamins, especially vitamin B12, it supports energy metabolism effectively. With moderate caloric content, this fish fits well into a balanced diet.

Macronutrient distribution

A Serving (85 g) of Trout, Cooked contains 144 calories, 20.7 g of protein, 0 g of carbohydrates, and 6.1 g of fat.

144kcal
Protein
20.7 g60%
Fat
6.1 g40%

of calories

Calorie Burn

How long would it take to burn off 144 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat6.1 / 83 g(7%)
  • Saturated Fat1.3 / 25 g(5%)
  • Trans Fat0.02 g
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat1.6 g
  • Cholesterol60.4 / 300 mg(20%)
  • Omega-60.43 g
  • Oleic Acid1.2 g
  • Erucic Acid0.31 g
  • Stearic Acid0.2 g
  • Linoleic Acid0.31 g
  • Myristic Acid0.19 g
  • Palmitic Acid0.87 g
  • Arachidonic Acid0.12 g
  • Alpha-Linolenic Acid (ALA)0.14 g
  • Docosahexaenoic Acid (DHA)0.51 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.28 g

Protein

  • Protein20.7 / 56 g(37%)

Vitamins

  • Vitamin A38 / 900 ug(4%)
  • Vitamin C1.5 / 90 mg(2%)
  • Vitamin D5.4 / 15 ug(36%)
  • Vitamin E0.79 / 15 mg(5%)
  • Vitamin K0.03 / 120 ug(0%)
  • Vitamin B60.27 / 1.3 mg(21%)
  • Vitamin B125.1 / 2.4 ug(213%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)5.2 / 16 mg(32%)
  • Folate13 / 400 ug(3%)
  • Pantothenic Acid (B5)1.5 / 5 mg(30%)
  • Choline22 / 550 mg(4%)

Minerals

  • Calcium48.4 / 1,000 mg(5%)
  • Iron0.76 / 8 mg(9%)
  • Magnesium25.2 / 420 mg(6%)
  • Phosphorus241.7 / 700 mg(35%)
  • Potassium385.6 / 3,400 mg(11%)
  • Sodium52.1 / 2,300 mg(2%)
  • Zinc0.54 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.32 / 2.3 mg(14%)
  • Selenium16.3 / 55 ug(30%)

Other

  • Water57.4 / 3,700 g(2%)

Sources

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