Curries & stir-fries

Chicken Satay

Chicken Satay is a protein-rich dish that supports a balanced diet. It contains moderate fat and low saturated fats, combining flavor with a mindful nutritional profile. The presence of minerals like iron, phosphorus, and zinc contributes to overall wellness. It also offers B vitamins, vitamin A, and E which aid energy metabolism and skin health.

Macro Impact

A Serving (323 g) of Chicken Satay contains 563 calories, 57 g of protein, 26 g of carbohydrates, and 28 g of fat.

Calorie Burn

How long would it take to burn off 563 calories?

  • Walking3.5 mph, moderate pace100 min
  • YogaModerate effort, gentle pace143 min
  • SwimmingFreestyle, moderate effort74 min
  • Biking12–14 mph, moderate effort54 min
  • StairsStair climbing, moderate pace71 min
  • Running5 mph (12 min/mile)52 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (323 g)

Carbohydrates

  • Carbohydrates26 / 313 g(8%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars8 g
  • Added Sugars8 / 63 g(13%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat28 / 83 g(34%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0 g
  • Monounsaturated Fat13 g
  • Polyunsaturated Fat11 g
  • Cholesterol200 / 300 mg(67%)
  • Omega-30.1 g
  • Omega-66 g
  • Omega-913 g
  • Oleic Acid13 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.4 g
  • Stearic Acid6.5 g
  • Caprylic Acid0 g
  • Linoleic Acid5 g
  • Myristic Acid0.7 g
  • Palmitic Acid4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein57 / 56 g(102%)

Amino Acids

  • Lysine4.8 g
  • Serine2.7 g
  • Valine3.2 g
  • Alanine3.8 g
  • Cystine0.4 g
  • Cysteine0.41 g
  • Proline2.7 g
  • Taurine80 mg
  • Arginine4.3 g
  • Histidine1.6 g
  • Threonine2.4 g
  • Isoleucine2.7 g
  • Methionine1.3 g
  • Tryptophan0.54 g
  • Glutamic Acid8.1 g
  • Aspartic Acid5.4 g
  • Phenylalanine2.4 g
  • Glycine3.2 g
  • Leucine5.4 g
  • Tyrosine1.6 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121.2 / 2.4 ug(50%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.35 / 1.3 mg(27%)
  • Niacin (B3)10 / 16 mg(63%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline170 / 550 mg(31%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium1,340 / 2,300 mg(58%)
  • Zinc3 / 11 mg(27%)
  • Copper0.4 / 0.9 mg(44%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium30 / 55 ug(55%)
  • Iodine10 / 150 ug(7%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride2,070 / 2,300 mg(90%)

Other

  • Water200 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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