Pickled Turnips

Pickled turnips offer a low-calorie, low-fat option that pairs well with many dishes. They provide a good source of dietary fiber, which supports digestive health. These turnips are also rich in vitamins C and K, contributing to overall wellbeing. However, they have a high sodium content and should be enjoyed in moderation.

Macronutrient distribution

A Serving (50 g) of Pickled Turnips contains 34 calories, 0.65 g of protein, 7.8 g of carbohydrates, and 0.13 g of fat.

34kcal
Protein
0.6 g7%
Carbs
7.8 g89%
Fat
0.1 g3%

of calories

Calorie Burn

How long would it take to burn off 34 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates7.8 / 313 g(2%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.35 g
  • Insoluble Fiber0.65 g
  • Total Sugars5 g
  • Added Sugars2.5 / 63 g(4%)
  • Other Carbohydrates1.8 g

Fats

  • Total Fat0.13 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.05 g
  • Omega-30.01 g
  • Omega-60.04 g
  • Omega-90.05 g
  • Oleic Acid0.05 g
  • Stearic Acid0.02 g
  • Linoleic Acid0.04 g
  • Palmitic Acid0.01 g
  • Eicosenoic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein0.65 / 56 g(1%)

Amino Acids

  • Lysine0.05 g
  • Serine0.03 g
  • Valine0.03 g
  • Alanine0.03 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.02 g
  • Arginine0.04 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.03 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.14 g
  • Aspartic Acid0.1 g
  • Phenylalanine0.03 g
  • Glycine0.03 g
  • Leucine0.05 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin E0.1 / 15 mg(1%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.2 / 16 mg(1%)
  • Folate7.5 / 400 ug(2%)
  • Pantothenic Acid (B5)0.1 / 5 mg(2%)
  • Biotin0.5 / 30 ug(2%)
  • Choline2.5 / 550 mg(0%)

Minerals

  • Calcium15 / 1,000 mg(2%)
  • Iron0.15 / 8 mg(2%)
  • Magnesium5 / 420 mg(1%)
  • Phosphorus12.5 / 700 mg(2%)
  • Potassium95 / 3,400 mg(3%)
  • Sodium750 / 2,300 mg(33%)
  • Zinc0.1 / 11 mg(1%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium0.5 / 55 ug(1%)
  • Chromium1 / 35 ug(3%)

Other

  • Water45 / 3,700 g(1%)

Sources

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