Pickled Mushrooms

Pickled mushrooms are a light and flavorful food, low in calories and very low in fat. They provide a good source of plant-based protein and supply a moderate amount of dietary fiber. Rich in phosphorus and potassium, they support a balanced mineral intake. Additionally, they contain small amounts of vitamins and minerals such as iron and vitamin B6, contributing to overall wellness.

Macronutrient distribution

A Serving (100 g) of Pickled Mushrooms contains 59 calories, 4 g of protein, 12 g of carbohydrates, and 0.5 g of fat.

59kcal
Protein
4 g23%
Carbs
12 g70%
Fat
0.5 g7%

of calories

Calorie Burn

How long would it take to burn off 59 calories?

  • Walking3.5 mph, moderate pace10 min
  • YogaModerate effort, gentle pace15 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace7 min
  • Running5 mph (12 min/mile)5 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (100 g)

Carbohydrates

  • Carbohydrates12 / 313 g(4%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber0.7 g
  • Total Sugars7 g
  • Added Sugars6 / 63 g(10%)
  • Other Carbohydrates3.5 g

Fats

  • Total Fat0.5 / 83 g(1%)
  • Saturated Fat0.1 / 25 g(0%)
  • Monounsaturated Fat0.1 g
  • Polyunsaturated Fat0.3 g
  • Omega-30.03 g
  • Omega-60.25 g
  • Omega-90.1 g
  • Oleic Acid0.08 g
  • Capric Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.05 g
  • Caprylic Acid0 g
  • Linoleic Acid0.2 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.04 g
  • Eicosenoic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.26 g
  • Serine0.16 g
  • Valine0.21 g
  • Alanine0.19 g
  • Cystine0.02 g
  • Cysteine0.03 g
  • Proline0.15 g
  • Arginine0.22 g
  • Histidine0.09 g
  • Threonine0.13 g
  • Isoleucine0.17 g
  • Methionine0.04 g
  • Tryptophan0.04 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.34 g
  • Phenylalanine0.17 g
  • Glycine0.16 g
  • Leucine0.31 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin A1 / 900 ug(0%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K0.3 / 120 ug(0%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)3.5 / 16 mg(22%)
  • Folate17 / 400 ug(4%)
  • Pantothenic Acid (B5)1.5 / 5 mg(30%)
  • Biotin2 / 30 ug(7%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium9 / 420 mg(2%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium9 / 55 ug(16%)
  • Iodine2 / 150 ug(1%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride750 / 2,300 mg(33%)

Other

  • Water92 / 3,700 g(2%)

Sources

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