Mung Beans, Canned

Canned mung beans are a light and nutritious option with very low calorie content. They are rich in plant-based protein and provide a good amount of dietary fiber which supports digestive health. Important minerals like iron, calcium, and magnesium contribute to overall wellbeing. Additionally, they offer a notable amount of folate, beneficial for cellular metabolism.

Macronutrient distribution

A Serving (125 g) of Mung Beans, Canned contains 15 calories, 1.8 g of protein, 2.7 g of carbohydrates, and 0.08 g of fat.

15kcal
Protein
1.8 g39%
Carbs
2.7 g58%
Fat
0.1 g4%

of calories

Calorie Burn

How long would it take to burn off 15 calories?

  • Walking3.5 mph, moderate pace3 min
  • YogaModerate effort, gentle pace4 min
  • SwimmingFreestyle, moderate effort2 min
  • Biking12–14 mph, moderate effort1 min
  • StairsStair climbing, moderate pace2 min
  • Running5 mph (12 min/mile)1 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (125 g)

Carbohydrates

  • Carbohydrates2.7 / 313 g(1%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.38 g
  • Insoluble Fiber0.63 g
  • Total Sugars0.63 g

Fats

  • Total Fat0.08 / 83 g(0%)
  • Saturated Fat0.01 / 25 g(0%)
  • Monounsaturated Fat0.03 g
  • Polyunsaturated Fat0.04 g

Protein

  • Protein1.8 / 56 g(3%)

Amino Acids

  • Lysine0.16 g
  • Serine0.08 g
  • Valine0.11 g
  • Alanine0.1 g
  • Cystine0.03 g
  • Cysteine0.03 g
  • Proline0.06 g
  • Arginine0.14 g
  • Histidine0.06 g
  • Threonine0.09 g
  • Isoleucine0.09 g
  • Methionine0.05 g
  • Tryptophan0.04 g
  • Glutamic Acid0.26 g
  • Aspartic Acid0.14 g
  • Phenylalanine0.11 g
  • Glycine0.08 g
  • Leucine0.14 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A2.5 / 900 ug(0%)
  • Vitamin C0.38 / 90 mg(0%)
  • Vitamin E0.13 / 15 mg(1%)
  • Vitamin K2.5 / 120 ug(2%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.38 / 16 mg(2%)
  • Folate37.5 / 400 ug(9%)
  • Pantothenic Acid (B5)0.13 / 5 mg(3%)
  • Biotin2.5 / 30 ug(8%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium17.5 / 1,000 mg(2%)
  • Iron0.54 / 8 mg(7%)
  • Magnesium12.5 / 420 mg(3%)
  • Phosphorus37.5 / 700 mg(5%)
  • Potassium33.8 / 3,400 mg(1%)
  • Sodium52.5 / 2,300 mg(2%)
  • Zinc0.38 / 11 mg(3%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.13 / 2.3 mg(5%)
  • Selenium1 / 55 ug(2%)
  • Molybdenum2.5 / 45 ug(6%)

Other

  • Water120.4 / 3,700 g(3%)

Sources

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