Brisket, Raw

Brisket is a flavorful cut of beef that provides a good source of high-quality protein, perfect for energy and muscle support. It is rich in important minerals like iron and zinc, which contribute to overall health and bodily functions. While containing a notable amount of fat, it also offers valuable nutrients including vitamin B12 and phosphorus. This delicious meat can be a beneficial addition to a balanced diet with essential nutrients.

Macronutrient distribution

A Serving (113.4 g) of Brisket, Raw contains 287 calories, 20.9 g of protein, 0.64 g of carbohydrates, and 21.7 g of fat.

287kcal
Protein
20.9 g30%
Carbs
0.6 g1%
Fat
21.7 g69%

of calories

Calorie Burn

How long would it take to burn off 287 calories?

  • Walking3.5 mph, moderate pace51 min
  • YogaModerate effort, gentle pace73 min
  • SwimmingFreestyle, moderate effort38 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Carbohydrates

  • Carbohydrates0.64 / 313 g(0%)

Fats

  • Total Fat21.7 / 83 g(26%)
  • Saturated Fat8.5 / 25 g(34%)
  • Trans Fat0.14 g
  • Monounsaturated Fat9.7 g
  • Polyunsaturated Fat0.75 g
  • Cholesterol77.1 / 300 mg(26%)
  • Omega-60.48 g
  • Omega-98.5 g
  • Oleic Acid8.5 g
  • Capric Acid0.07 g
  • Lauric Acid0.05 g
  • Stearic Acid2.5 g
  • Linoleic Acid0.48 g
  • Myristic Acid0.7 g
  • Palmitic Acid5.2 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.24 g

Protein

  • Protein20.9 / 56 g(37%)

Amino Acids

  • Lysine1.9 g
  • Serine0.85 g
  • Valine1.1 g
  • Alanine1.3 g
  • Cystine0.16 g
  • Proline0.94 g
  • Arginine1.4 g
  • Histidine0.76 g
  • Threonine0.98 g
  • Isoleucine0.96 g
  • Methionine0.4 g
  • Tryptophan0.25 g
  • Glutamic Acid3.3 g
  • Aspartic Acid2 g
  • Phenylalanine0.95 g
  • Glycine1.2 g
  • Leucine1.7 g
  • Tyrosine0.71 g

Vitamins

  • Vitamin A5.3 / 900 ug(1%)
  • Vitamin D0.52 / 15 ug(3%)
  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K1.5 / 120 ug(1%)
  • Vitamin B60.43 / 1.3 mg(33%)
  • Vitamin B122.6 / 2.4 ug(106%)
  • Thiamin (B1)0.1 / 1.2 mg(9%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)3.9 / 16 mg(25%)
  • Folate6.8 / 400 ug(2%)
  • Pantothenic Acid (B5)0.35 / 5 mg(7%)
  • Biotin2.7 / 30 ug(9%)
  • Choline87.2 / 550 mg(16%)

Minerals

  • Calcium6.8 / 1,000 mg(1%)
  • Iron1.9 / 8 mg(24%)
  • Magnesium21.5 / 420 mg(5%)
  • Phosphorus200.7 / 700 mg(29%)
  • Potassium319.8 / 3,400 mg(9%)
  • Sodium78.2 / 2,300 mg(3%)
  • Zinc4.2 / 11 mg(38%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium18.1 / 55 ug(33%)
  • Molybdenum0.23 / 45 ug(1%)

Other

  • Water69.3 / 3,700 g(2%)

Sources

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