Rice/pasta dishes

Beef Satay

Beef Satay offers a good source of protein, essential for a balanced diet. It is rich in iron, which supports overall vitality. The presence of dietary fiber aids in digestion and maintaining gut health. With a moderate amount of total and saturated fats, it presents a flavorful and nourishing option.

Macro Impact

A Serving (267 g) of Beef Satay contains 518 calories, 22 g of protein, 20 g of carbohydrates, and 30 g of fat.

Calorie Burn

How long would it take to burn off 518 calories?

  • Walking3.5 mph, moderate pace92 min
  • YogaModerate effort, gentle pace132 min
  • SwimmingFreestyle, moderate effort68 min
  • Biking12–14 mph, moderate effort49 min
  • StairsStair climbing, moderate pace66 min
  • Running5 mph (12 min/mile)48 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (267 g)

Carbohydrates

  • Carbohydrates20 / 313 g(6%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)
  • Sugar Alcohols0 g
  • Other Carbohydrates9 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat30 / 83 g(36%)
  • Saturated Fat10 / 25 g(40%)
  • Trans Fat0 g
  • Monounsaturated Fat12 g
  • Polyunsaturated Fat8 g
  • Cholesterol70 / 300 mg(23%)
  • Omega-30.1 g
  • Omega-67.9 g
  • Omega-912 g
  • Oleic Acid10 g
  • Capric Acid0.05 g
  • Erucic Acid1 g
  • Lauric Acid0.5 g
  • Stearic Acid4 g
  • Caprylic Acid0.05 g
  • Linoleic Acid7 g
  • Myristic Acid1.5 g
  • Palmitic Acid4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.4 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.2 g

Protein

  • Protein22 / 56 g(39%)

Amino Acids

  • Lysine2 g
  • Serine1 g
  • Valine1 g
  • Alanine1 g
  • Cystine0.3 g
  • Cysteine0.3 g
  • Proline1.1 g
  • Taurine25 mg
  • Arginine1.1 g
  • Histidine0.8 g
  • Threonine0.9 g
  • Isoleucine1 g
  • Methionine0.6 g
  • Tryptophan0.25 g
  • Glutamic Acid3.2 g
  • Aspartic Acid1.6 g
  • Phenylalanine1 g
  • Glycine1.3 g
  • Leucine1.8 g
  • Tyrosine0.9 g

Vitamins

  • Vitamin A30 / 900 ug(3%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron4 / 8 mg(50%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium900 / 2,300 mg(39%)
  • Zinc4 / 11 mg(36%)
  • Copper0.4 / 0.9 mg(44%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine5 / 150 ug(3%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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