Bread & baked goods

Bacon Biscuit

The Bacon Biscuit is a rich baked good providing a notable amount of protein, supporting your daily nutritional needs. Its balance of carbohydrates and fats includes a significant level of saturated fats that enhance its distinctive flavor. It supplies important minerals like calcium, iron, and phosphorus, along with vitamins such as vitamin A, E, and B complex. With dietary fiber and potassium content, it offers variety and taste, though it should be enjoyed in moderation given its sodium and cholesterol levels.

Macro Impact

A Serving (110 g) of Bacon Biscuit contains 430 calories, 12 g of protein, 26 g of carbohydrates, and 29 g of fat.

Calorie Burn

How long would it take to burn off 430 calories?

  • Walking3.5 mph, moderate pace76 min
  • YogaModerate effort, gentle pace109 min
  • SwimmingFreestyle, moderate effort56 min
  • Biking12–14 mph, moderate effort41 min
  • StairsStair climbing, moderate pace55 min
  • Running5 mph (12 min/mile)39 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (110 g)

Carbohydrates

  • Carbohydrates26 / 313 g(8%)
  • Dietary Fiber1.5 / 38 g(4%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1 g
  • Total Sugars3 g
  • Added Sugars1 / 63 g(2%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat29 / 83 g(35%)
  • Saturated Fat18 / 25 g(72%)
  • Trans Fat1 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat3 g
  • Cholesterol280 / 300 mg(93%)
  • Omega-30.1 g
  • Omega-62.9 g
  • Omega-97 g
  • Oleic Acid6.5 g
  • Capric Acid0.2 g
  • Erucic Acid0.2 g
  • Lauric Acid1 g
  • Stearic Acid4 g
  • Caprylic Acid0.3 g
  • Linoleic Acid2.5 g
  • Myristic Acid2 g
  • Palmitic Acid8 g
  • Linolenic Acid2.5 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein12 / 56 g(21%)

Amino Acids

  • Lysine0.7 g
  • Serine0.7 g
  • Valine0.7 g
  • Alanine0.7 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline0.7 g
  • Taurine20 mg
  • Arginine0.7 g
  • Histidine0.3 g
  • Threonine0.5 g
  • Isoleucine0.5 g
  • Methionine0.3 g
  • Tryptophan0.2 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.6 g
  • Glycine0.7 g
  • Leucine0.9 g
  • Tyrosine0.5 g

Vitamins

  • Vitamin A40 / 900 ug(4%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E0.7 / 15 mg(5%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate50 / 400 ug(12%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline40 / 550 mg(7%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium700 / 2,300 mg(30%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,100 / 2,300 mg(48%)

Other

  • Water33 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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