Sweet Corn, Cooked

Cooked sweet corn is a fiber-rich vegetable that supports healthy digestion. It provides a moderate amount of plant-based protein and is low in total fats with no saturated fats. This vegetable is a good source of potassium and phosphorus, important minerals for bodily functions. It also contains notable levels of vitamin C and folate, contributing to overall vitality.

Macronutrient distribution

A Serving (154 g) of Sweet Corn, Cooked contains 126 calories, 5.1 g of protein, 23.7 g of carbohydrates, and 2.9 g of fat.

126kcal
Protein
5.1 g14%
Carbs
23.7 g67%
Fat
2.9 g19%

of calories

Calorie Burn

How long would it take to burn off 126 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (154 g)

Carbohydrates

  • Carbohydrates23.7 / 313 g(8%)
  • Dietary Fiber8.2 / 38 g(21%)
  • Soluble Fiber2.5 g
  • Insoluble Fiber5.5 g
  • Total Sugars9 g
  • Other Carbohydrates8.9 g

Fats

  • Total Fat2.9 / 83 g(4%)

Protein

  • Protein5.1 / 56 g(9%)

Amino Acids

  • Lysine0.19 g
  • Serine0.23 g
  • Valine0.23 g
  • Alanine0.45 g
  • Cystine0.09 g
  • Proline0.37 g
  • Arginine0.2 g
  • Histidine0.12 g
  • Threonine0.18 g
  • Isoleucine0.14 g
  • Methionine0.11 g
  • Tryptophan0.04 g
  • Glutamic Acid0.83 g
  • Aspartic Acid0.32 g
  • Phenylalanine0.21 g
  • Glycine0.18 g
  • Leucine0.51 g
  • Tyrosine0.18 g

Vitamins

  • Vitamin A3.2 / 900 ug(0%)
  • Vitamin C6.8 / 90 mg(8%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)2.3 / 16 mg(14%)
  • Folate61.6 / 400 ug(15%)
  • Pantothenic Acid (B5)0.25 / 5 mg(5%)
  • Biotin8.4 / 30 ug(28%)
  • Choline35.4 / 550 mg(6%)

Minerals

  • Calcium8.6 / 1,000 mg(1%)
  • Iron0.46 / 8 mg(6%)
  • Magnesium34.7 / 420 mg(8%)
  • Phosphorus100.1 / 700 mg(14%)
  • Potassium338.8 / 3,400 mg(10%)
  • Sodium1.7 / 2,300 mg(0%)
  • Zinc0.77 / 11 mg(7%)
  • Manganese0.15 / 2.3 mg(7%)
  • Molybdenum5.9 / 45 ug(13%)

Other

  • Water121.5 / 3,700 g(3%)

Sources

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