Spring Onions

Spring onions are a light vegetable packed with essential nutrients. They provide a moderate amount of protein and are low in calories, making them great for a healthy diet. Their high fiber content promotes digestive health and satiety. Furthermore, they stand out for their vitamins C and K as well as minerals like calcium and potassium.

Macronutrient distribution

A Serving (30 g) of Spring Onions contains 10 calories, 0.55 g of protein, 2.2 g of carbohydrates, and 0.06 g of fat.

10kcal
Protein
0.5 g19%
Carbs
2.2 g76%
Fat
0.1 g4%

of calories

Calorie Burn

How long would it take to burn off 10 calories?

  • Walking3.5 mph, moderate pace2 min
  • YogaModerate effort, gentle pace3 min
  • SwimmingFreestyle, moderate effort1 min
  • Biking12–14 mph, moderate effort1 min
  • StairsStair climbing, moderate pace1 min
  • Running5 mph (12 min/mile)1 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates2.2 / 313 g(1%)
  • Dietary Fiber0.78 / 38 g(2%)
  • Soluble Fiber0.18 g
  • Insoluble Fiber0.6 g
  • Total Sugars0.7 g

Fats

  • Total Fat0.06 / 83 g(0%)
  • Saturated Fat0.01 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.02 g
  • Omega-30 g
  • Omega-60.02 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.02 g
  • Myristic Acid0 g
  • Palmitic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein0.55 / 56 g(1%)

Amino Acids

  • Lysine0.03 g
  • Serine0.02 g
  • Valine0.02 g
  • Alanine0.02 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.04 g
  • Arginine0.04 g
  • Histidine0.01 g
  • Threonine0.02 g
  • Isoleucine0.02 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.11 g
  • Aspartic Acid0.05 g
  • Phenylalanine0.02 g
  • Glycine0.03 g
  • Leucine0.03 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C5.6 / 90 mg(6%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K62.1 / 120 ug(52%)
  • Vitamin B60.02 / 1.3 mg(1%)
  • Thiamin (B1)0.02 / 1.2 mg(1%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.16 / 16 mg(1%)
  • Folate19.2 / 400 ug(5%)
  • Pantothenic Acid (B5)0.02 / 5 mg(0%)
  • Biotin0.3 / 30 ug(1%)
  • Choline1.7 / 550 mg(0%)

Minerals

  • Calcium21.6 / 1,000 mg(2%)
  • Iron0.44 / 8 mg(6%)
  • Magnesium6 / 420 mg(1%)
  • Phosphorus11.1 / 700 mg(2%)
  • Potassium82.8 / 3,400 mg(2%)
  • Sodium4.8 / 2,300 mg(0%)
  • Zinc0.12 / 11 mg(1%)
  • Copper0.02 / 0.9 mg(3%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium0.18 / 55 ug(0%)
  • Iodine0.3 / 150 ug(0%)
  • Chromium0.3 / 35 ug(1%)
  • Molybdenum1.5 / 45 ug(3%)

Other

  • Water26.9 / 3,700 g(1%)

Sources

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