Shredded Carrots

Shredded carrots are a low-calorie vegetable rich in dietary fiber, promoting healthy digestion. They provide an outstanding source of vitamin A, important for eye health and skin vitality. Additionally, they offer potassium, calcium, and a modest amount of vitamin C, supporting overall wellness. With very low fat content, they make a light and nutritious addition to any meal.

Macronutrient distribution

A Serving (110 g) of Shredded Carrots contains 45 calories, 1 g of protein, 10.5 g of carbohydrates, and 0.26 g of fat.

45kcal
Protein
1 g8%
Carbs
10.5 g87%
Fat
0.3 g5%

of calories

Calorie Burn

How long would it take to burn off 45 calories?

  • Walking3.5 mph, moderate pace8 min
  • YogaModerate effort, gentle pace11 min
  • SwimmingFreestyle, moderate effort6 min
  • Biking12–14 mph, moderate effort4 min
  • StairsStair climbing, moderate pace6 min
  • Running5 mph (12 min/mile)4 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (110 g)

Carbohydrates

  • Carbohydrates10.5 / 313 g(3%)
  • Dietary Fiber3.3 / 38 g(9%)
  • Soluble Fiber0.77 g
  • Insoluble Fiber2.5 g
  • Total Sugars5.2 g

Fats

  • Total Fat0.26 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.11 g
  • Omega-30 g
  • Omega-60.11 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.11 g
  • Palmitic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein1 / 56 g(2%)

Amino Acids

  • Lysine0.03 g
  • Serine0.02 g
  • Valine0.03 g
  • Alanine0.03 g
  • Cystine0.02 g
  • Proline0.05 g
  • Arginine0.05 g
  • Histidine0.02 g
  • Threonine0.18 g
  • Isoleucine0.07 g
  • Methionine0.02 g
  • Tryptophan0.01 g
  • Glutamic Acid0.17 g
  • Aspartic Acid0.13 g
  • Phenylalanine0.06 g
  • Glycine0.02 g
  • Leucine0.1 g
  • Tyrosine0.01 g

Vitamins

  • Vitamin A918.5 / 900 ug(102%)
  • Vitamin C6.5 / 90 mg(7%)
  • Vitamin E0.73 / 15 mg(5%)
  • Vitamin K14.5 / 120 ug(12%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate20.9 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin3.3 / 30 ug(11%)
  • Choline9.7 / 550 mg(2%)

Minerals

  • Calcium36.3 / 1,000 mg(4%)
  • Iron0.33 / 8 mg(4%)
  • Magnesium13.2 / 420 mg(3%)
  • Phosphorus38.5 / 700 mg(6%)
  • Potassium352 / 3,400 mg(10%)
  • Sodium75.9 / 2,300 mg(3%)
  • Zinc0.26 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.15 / 2.3 mg(7%)
  • Selenium0.44 / 55 ug(1%)
  • Chromium2.5 / 35 ug(7%)
  • Molybdenum1.8 / 45 ug(4%)

Other

  • Water97.1 / 3,700 g(3%)

Sources

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