Grilled Eggplant
Grilled eggplant offers a flavorful, light option rich in dietary fiber that supports digestive health. It contains beneficial fats with low saturated fat content, making it a balanced choice for meals. This vegetable is also a good source of potassium, which helps maintain proper muscle function. Additionally, it supplies important B vitamins, vitamin C, and vitamin E that contribute to overall wellness.
Macronutrient distribution
A Serving (150 g) of Grilled Eggplant contains 160 calories, 2 g of protein, 10 g of carbohydrates, and 14 g of fat.
- Protein
- 2 g5%
- Carbs
- 10 g23%
- Fat
- 14 g72%
of calories
Calorie Burn
How long would it take to burn off 160 calories?
- Walking3.5 mph, moderate pace28 min
- YogaModerate effort, gentle pace41 min
- SwimmingFreestyle, moderate effort21 min
- Biking12–14 mph, moderate effort15 min
- StairsStair climbing, moderate pace20 min
- Running5 mph (12 min/mile)15 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (150 g)
Carbohydrates
- Carbohydrates10 / 313 g(3%)
- Dietary Fiber3 / 38 g(8%)
- Soluble Fiber1 g
- Insoluble Fiber2 g
- Total Sugars5 g
Fats
- Total Fat14 / 83 g(17%)
- Saturated Fat2 / 25 g(8%)
- Monounsaturated Fat10 g
- Polyunsaturated Fat1.6 g
- Omega-30.1 g
- Omega-61.5 g
- Omega-910 g
- Oleic Acid10 g
- Stearic Acid0.6 g
- Linoleic Acid1.5 g
- Myristic Acid0.2 g
- Palmitic Acid1.2 g
- Alpha-Linolenic Acid (ALA)0.1 g
Protein
- Protein2 / 56 g(4%)
Amino Acids
- Lysine0.12 g
- Serine0.1 g
- Valine0.1 g
- Alanine0.1 g
- Cystine0.02 g
- Cysteine0.03 g
- Proline0.15 g
- Arginine0.1 g
- Histidine0.05 g
- Threonine0.1 g
- Isoleucine0.1 g
- Methionine0.05 g
- Tryptophan0.05 g
- Glutamic Acid0.3 g
- Aspartic Acid0.15 g
- Phenylalanine0.1 g
- Glycine0.1 g
- Leucine0.15 g
- Tyrosine0.08 g
Vitamins
- Vitamin A10 / 900 ug(1%)
- Vitamin C3 / 90 mg(3%)
- Vitamin E2 / 15 mg(13%)
- Vitamin K5 / 120 ug(4%)
- Vitamin B60.1 / 1.3 mg(8%)
- Thiamin (B1)0.03 / 1.2 mg(3%)
- Riboflavin (B2)0.03 / 1.3 mg(2%)
- Niacin (B3)0.9 / 16 mg(6%)
- Folate33 / 400 ug(8%)
- Pantothenic Acid (B5)0.3 / 5 mg(6%)
- Biotin2 / 30 ug(7%)
- Choline10 / 550 mg(2%)
Minerals
- Calcium15 / 1,000 mg(2%)
- Iron0.4 / 8 mg(5%)
- Magnesium20 / 420 mg(5%)
- Phosphorus36 / 700 mg(5%)
- Potassium340 / 3,400 mg(10%)
- Sodium250 / 2,300 mg(11%)
- Zinc0.3 / 11 mg(3%)
- Copper0.2 / 0.9 mg(22%)
- Manganese0.2 / 2.3 mg(9%)
- Selenium1 / 55 ug(2%)
- Iodine1 / 150 ug(1%)
- Chromium1 / 35 ug(3%)
- Molybdenum1 / 45 ug(2%)
Other
- Water135 / 3,700 g(4%)
Sources
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