Frozen Green Cabbage

Frozen green cabbage is a low-calorie, low-fat vegetable perfect for maintaining a light and nutritious diet. It provides a good amount of dietary fiber, supporting healthy digestion. Rich in vitamins C and K, it helps strengthen the immune system and contributes to bone health. This vegetable also contains essential minerals such as calcium, potassium, and iron, promoting overall well-being.

Macronutrient distribution

A Serving (85 g) of Frozen Green Cabbage contains 21 calories, 1.1 g of protein, 4.9 g of carbohydrates, and 0.09 g of fat.

21kcal
Protein
1.1 g18%
Carbs
4.9 g79%
Fat
0.1 g3%

of calories

Calorie Burn

How long would it take to burn off 21 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace5 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates4.9 / 313 g(2%)
  • Dietary Fiber2.1 / 38 g(6%)
  • Soluble Fiber0.85 g
  • Insoluble Fiber1.3 g
  • Total Sugars2.7 g

Fats

  • Total Fat0.09 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.02 g
  • Omega-30.01 g
  • Omega-60.02 g
  • Oleic Acid0.01 g
  • Linoleic Acid0.02 g
  • Linolenic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein1.1 / 56 g(2%)

Amino Acids

  • Lysine0.05 g
  • Serine0.06 g
  • Valine0.06 g
  • Alanine0.09 g
  • Cysteine0.01 g
  • Proline0.04 g
  • Arginine0.09 g
  • Histidine0.03 g
  • Threonine0.03 g
  • Isoleucine0.04 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.28 g
  • Aspartic Acid0.31 g
  • Phenylalanine0.05 g
  • Glycine0.05 g
  • Leucine0.08 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A42.5 / 900 ug(5%)
  • Vitamin C25.5 / 90 mg(28%)
  • Vitamin E0.13 / 15 mg(1%)
  • Vitamin K68 / 120 ug(57%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.51 / 16 mg(3%)
  • Folate36.6 / 400 ug(9%)
  • Pantothenic Acid (B5)0.09 / 5 mg(2%)
  • Biotin2.6 / 30 ug(9%)
  • Choline12.8 / 550 mg(2%)

Minerals

  • Calcium34 / 1,000 mg(3%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium10.2 / 420 mg(2%)
  • Phosphorus22.1 / 700 mg(3%)
  • Potassium144.5 / 3,400 mg(4%)
  • Sodium17 / 2,300 mg(1%)
  • Zinc0.17 / 11 mg(2%)
  • Copper0.03 / 0.9 mg(4%)
  • Manganese0.09 / 2.3 mg(4%)
  • Selenium0.26 / 55 ug(0%)

Other

  • Water78.2 / 3,700 g(2%)

Sources

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