Frozen Cabbage

Frozen cabbage is a light, nutritious vegetable packed with dietary fiber that supports digestive health. It provides a valuable amount of vitamin C, essential for overall wellness and cell protection. The high levels of vitamin K contribute to maintaining healthy bones. Additionally, it offers minerals like calcium, potassium, and iron, while being very low in fat and calories.

Macronutrient distribution

A Serving (94 g) of Frozen Cabbage contains 23 calories, 1.1 g of protein, 5.5 g of carbohydrates, and 0.09 g of fat.

23kcal
Protein
1.1 g17%
Carbs
5.5 g80%
Fat
0.1 g3%

of calories

Calorie Burn

How long would it take to burn off 23 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace6 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (94 g)

Carbohydrates

  • Carbohydrates5.5 / 313 g(2%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Soluble Fiber0.94 g
  • Insoluble Fiber1.4 g
  • Total Sugars2.9 g

Fats

  • Total Fat0.09 / 83 g(0%)
  • Saturated Fat0.02 / 25 g(0%)
  • Monounsaturated Fat0.02 g
  • Polyunsaturated Fat0.06 g
  • Omega-30.01 g
  • Omega-60.05 g
  • Omega-90.02 g
  • Oleic Acid0.02 g
  • Stearic Acid0 g
  • Linoleic Acid0.05 g
  • Myristic Acid0 g
  • Palmitic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein1.1 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.05 g
  • Valine0.06 g
  • Alanine0.07 g
  • Cysteine0.01 g
  • Proline0.05 g
  • Arginine0.08 g
  • Histidine0.03 g
  • Threonine0.04 g
  • Isoleucine0.05 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.23 g
  • Aspartic Acid0.15 g
  • Phenylalanine0.06 g
  • Glycine0.06 g
  • Leucine0.08 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A16.9 / 900 ug(2%)
  • Vitamin C34.4 / 90 mg(38%)
  • Vitamin E0.19 / 15 mg(1%)
  • Vitamin K71.3 / 120 ug(59%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)0.19 / 16 mg(1%)
  • Folate40.4 / 400 ug(10%)
  • Pantothenic Acid (B5)0.19 / 5 mg(4%)
  • Biotin1.4 / 30 ug(5%)
  • Choline16.9 / 550 mg(3%)

Minerals

  • Calcium37.6 / 1,000 mg(4%)
  • Iron0.47 / 8 mg(6%)
  • Magnesium11.3 / 420 mg(3%)
  • Phosphorus24.4 / 700 mg(3%)
  • Potassium159.8 / 3,400 mg(5%)
  • Sodium16.9 / 2,300 mg(1%)
  • Zinc0.19 / 11 mg(2%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.09 / 2.3 mg(4%)
  • Selenium0.56 / 55 ug(1%)
  • Iodine0.94 / 150 ug(1%)
  • Molybdenum2.8 / 45 ug(6%)

Other

  • Water86.5 / 3,700 g(2%)

Sources

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