Red Cabbage
Red cabbage is a low-calorie vegetable rich in vitamin C and vitamin K, supporting immune health and blood clotting. It provides a good amount of dietary fiber that aids digestion, along with essential minerals like potassium, calcium, and iron. With modest protein content and very low fat, it fits well into balanced, light diets. Flavorful and versatile, it enhances meals with both texture and nutritional value.
Macronutrient distribution
A Serving (89 g) of Red Cabbage contains 28 calories, 1.3 g of protein, 6.6 g of carbohydrates, and 0.14 g of fat.
- Protein
- 1.3 g16%
- Carbs
- 6.6 g80%
- Fat
- 0.1 g4%
of calories
Calorie Burn
How long would it take to burn off 28 calories?
- Walking3.5 mph, moderate pace5 min
- YogaModerate effort, gentle pace7 min
- SwimmingFreestyle, moderate effort4 min
- Biking12–14 mph, moderate effort3 min
- StairsStair climbing, moderate pace4 min
- Running5 mph (12 min/mile)3 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (89 g)
Carbohydrates
- Carbohydrates6.6 / 313 g(2%)
- Dietary Fiber1.9 / 38 g(5%)
- Soluble Fiber0.53 g
- Insoluble Fiber1.3 g
- Total Sugars3.4 g
- Other Carbohydrates1.3 g
Fats
- Total Fat0.14 / 83 g(0%)
- Saturated Fat0.02 / 25 g(0%)
- Monounsaturated Fat0.01 g
- Polyunsaturated Fat0.07 g
- Omega-30.04 g
- Omega-60.03 g
- Omega-90.01 g
- Oleic Acid0.01 g
- Lauric Acid0 g
- Stearic Acid0 g
- Linoleic Acid0.03 g
- Myristic Acid0 g
- Palmitic Acid0.02 g
- Arachidonic Acid0 g
- Alpha-Linolenic Acid (ALA)0.04 g
Protein
- Protein1.3 / 56 g(2%)
Amino Acids
- Lysine0.04 g
- Serine0.06 g
- Valine0.05 g
- Alanine0.06 g
- Cystine0 g
- Cysteine0 g
- Proline0.05 g
- Arginine0.06 g
- Histidine0.02 g
- Threonine0.03 g
- Isoleucine0.04 g
- Methionine0.01 g
- Tryptophan0.01 g
- Glutamic Acid0.31 g
- Aspartic Acid0.12 g
- Phenylalanine0.03 g
- Glycine0.03 g
- Leucine0.04 g
- Tyrosine0.02 g
Vitamins
- Vitamin A49.8 / 900 ug(6%)
- Vitamin C54.3 / 90 mg(60%)
- Vitamin E0.09 / 15 mg(1%)
- Vitamin K57 / 120 ug(47%)
- Vitamin B60.18 / 1.3 mg(14%)
- Thiamin (B1)0.06 / 1.2 mg(5%)
- Riboflavin (B2)0.06 / 1.3 mg(5%)
- Niacin (B3)0.43 / 16 mg(3%)
- Folate31.2 / 400 ug(8%)
- Pantothenic Acid (B5)0.13 / 5 mg(3%)
- Biotin0.09 / 30 ug(0%)
- Choline15.2 / 550 mg(3%)
Minerals
- Calcium35.6 / 1,000 mg(4%)
- Iron0.62 / 8 mg(8%)
- Magnesium13.4 / 420 mg(3%)
- Phosphorus28.5 / 700 mg(4%)
- Potassium231.4 / 3,400 mg(7%)
- Sodium16 / 2,300 mg(1%)
- Zinc0.21 / 11 mg(2%)
- Copper0.01 / 0.9 mg(1%)
- Manganese0.24 / 2.3 mg(10%)
- Selenium0.62 / 55 ug(1%)
- Iodine0.09 / 150 ug(0%)
- Chromium0.45 / 35 ug(1%)
- Molybdenum5.3 / 45 ug(12%)
Other
- Water80.2 / 3,700 g(2%)
Sources
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