Halva

Halva is a sweet snack rich in protein and fiber, helping to provide lasting satiety. It supplies essential minerals such as calcium, iron, magnesium, and zinc that support overall wellbeing. With a balanced amount of fats including saturated fats, it delivers energy while satisfying the palate. It also contains valuable vitamins like vitamin E and B6, which contribute to vital bodily functions.

Macronutrient distribution

A Serving (30 g) of Halva contains 140 calories, 3 g of protein, 16 g of carbohydrates, and 7 g of fat.

140kcal
Protein
3 g9%
Carbs
16 g46%
Fat
7 g45%

of calories

Calorie Burn

How long would it take to burn off 140 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates16 / 313 g(5%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber0.5 g
  • Total Sugars15 g
  • Added Sugars15 / 63 g(24%)

Fats

  • Total Fat7 / 83 g(8%)
  • Saturated Fat1.7 / 25 g(7%)
  • Monounsaturated Fat3.2 g
  • Polyunsaturated Fat2.1 g
  • Omega-62.1 g
  • Omega-93.2 g
  • Oleic Acid3 g
  • Stearic Acid0.5 g
  • Linoleic Acid2 g
  • Palmitic Acid1.2 g
  • Eicosenoic Acid0.2 g
  • Gamma-Linolenic Acid (GLA)0.1 g

Protein

  • Protein3 / 56 g(5%)

Amino Acids

  • Lysine0.11 g
  • Serine0.15 g
  • Valine0.18 g
  • Alanine0.15 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.24 g
  • Arginine0.24 g
  • Histidine0.09 g
  • Threonine0.12 g
  • Isoleucine0.15 g
  • Methionine0.03 g
  • Tryptophan0.05 g
  • Glutamic Acid0.51 g
  • Aspartic Acid0.3 g
  • Phenylalanine0.18 g
  • Glycine0.15 g
  • Leucine0.21 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A3 / 900 ug(0%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K3 / 120 ug(3%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate10 / 400 ug(2%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin3 / 30 ug(10%)
  • Choline9 / 550 mg(2%)

Minerals

  • Calcium70 / 1,000 mg(7%)
  • Iron1.3 / 8 mg(16%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus75 / 700 mg(11%)
  • Potassium140 / 3,400 mg(4%)
  • Sodium20 / 2,300 mg(1%)
  • Zinc2 / 11 mg(18%)
  • Copper0.6 / 0.9 mg(67%)
  • Manganese0.6 / 2.3 mg(26%)
  • Selenium3 / 55 ug(5%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride30 / 2,300 mg(1%)

Other

  • Water1 / 3,700 g(0%)

Sources

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