Pasta & noodles

Ricotta And Spinach Ravioli

Ricotta and spinach ravioli provide a tasty source of protein and carbohydrates, offering energy with moderate fat content. They supply a notable amount of calcium, supporting bone health, and iron that helps maintain overall well-being. Vitamins A and K contribute to immune function and blood clotting, enhancing the nutritional value. This dish balances flavor and nutrients, making it a satisfying and wholesome choice.

Macro Impact

A Serving (250 g) of Ricotta And Spinach Ravioli contains 362 calories, 14.6 g of protein, 37.9 g of carbohydrates, and 16.7 g of fat.

Calorie Burn

How long would it take to burn off 362 calories?

  • Walking3.5 mph, moderate pace64 min
  • YogaModerate effort, gentle pace92 min
  • SwimmingFreestyle, moderate effort48 min
  • Biking12–14 mph, moderate effort34 min
  • StairsStair climbing, moderate pace46 min
  • Running5 mph (12 min/mile)33 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates37.9 / 313 g(12%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars2.5 g
  • Added Sugars0.5 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat16.7 / 83 g(20%)
  • Saturated Fat6.7 / 25 g(27%)
  • Trans Fat0.1 g
  • Monounsaturated Fat5.5 g
  • Polyunsaturated Fat4.5 g
  • Cholesterol45 / 300 mg(15%)
  • Omega-30.1 g
  • Omega-64.4 g
  • Omega-95.5 g
  • Oleic Acid5.3 g
  • Capric Acid0.1 g
  • Erucic Acid0.05 g
  • Lauric Acid0.8 g
  • Stearic Acid1.8 g
  • Caprylic Acid0.1 g
  • Linoleic Acid4 g
  • Myristic Acid1.2 g
  • Palmitic Acid2.7 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.15 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein14.6 / 56 g(26%)

Amino Acids

  • Lysine1.1 g
  • Serine0.67 g
  • Valine0.84 g
  • Alanine0.76 g
  • Cystine0.08 g
  • Cysteine0.17 g
  • Proline1 g
  • Taurine0 mg
  • Arginine0.67 g
  • Histidine0.34 g
  • Threonine0.59 g
  • Isoleucine0.67 g
  • Methionine0.34 g
  • Tryptophan0.25 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.67 g
  • Glycine0.59 g
  • Leucine1.1 g
  • Tyrosine0.59 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K140 / 120 ug(117%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin5 / 30 ug(17%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium300 / 1,000 mg(30%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus210 / 700 mg(30%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium900 / 2,300 mg(39%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.4 / 2.3 mg(17%)
  • Selenium20 / 55 ug(36%)
  • Iodine15 / 150 ug(10%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride150 / 2,300 mg(7%)

Other

  • Water180 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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