Vegan Pad Thai

This Vegan Pad Thai provides a light, flavorful balance with moderate protein and low saturated fat content. It's rich in carbohydrates, offering a good energy boost, complemented by dietary fiber that supports digestion. The dish also contains essential vitamins such as vitamin A and B vitamins, which contribute to overall wellness. Key minerals like calcium and phosphorus help maintain strong bones and general health.

Macronutrient distribution

A Serving (350 g) of Vegan Pad Thai contains 400 calories, 15 g of protein, 60 g of carbohydrates, and 10 g of fat.

400kcal
Protein
15 g15%
Carbs
60 g62%
Fat
10 g23%

of calories

Calorie Burn

How long would it take to burn off 400 calories?

  • Walking3.5 mph, moderate pace71 min
  • YogaModerate effort, gentle pace102 min
  • SwimmingFreestyle, moderate effort53 min
  • Biking12–14 mph, moderate effort38 min
  • StairsStair climbing, moderate pace51 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates60 / 313 g(19%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)

Fats

  • Total Fat10 / 83 g(12%)
  • Saturated Fat2 / 25 g(8%)
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat3 g
  • Omega-30.3 g
  • Omega-62.5 g
  • Omega-92.1 g
  • Oleic Acid2 g
  • Stearic Acid1 g
  • Linoleic Acid2.5 g
  • Palmitic Acid1 g
  • Eicosenoic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.3 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein15 / 56 g(27%)

Amino Acids

  • Lysine1 g
  • Serine0.8 g
  • Valine0.9 g
  • Alanine0.9 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline0.6 g
  • Arginine1 g
  • Histidine0.4 g
  • Threonine0.6 g
  • Isoleucine0.8 g
  • Methionine0.3 g
  • Tryptophan0.2 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.9 g
  • Glycine0.5 g
  • Leucine1.3 g
  • Tyrosine0.3 g

Vitamins

  • Vitamin A350 / 900 ug(39%)
  • Vitamin C8 / 90 mg(9%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K40 / 120 ug(33%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin5 / 30 ug(17%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium630 / 2,300 mg(27%)
  • Zinc1 / 11 mg(9%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium15 / 55 ug(27%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water200 / 3,700 g(5%)

Sources

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