Spanish Rice

Spanish rice provides a balanced source of energy from its carbohydrates content. It supplies a modest amount of protein and dietary fiber, supporting a wholesome diet. This food also contains valuable minerals including iron, phosphorus, and potassium. With moderate fat levels, it is a tasty and nutritious option for various meals.

Macronutrient distribution

A Serving (160 g) of Spanish Rice contains 296 calories, 5.2 g of protein, 49.9 g of carbohydrates, and 8.5 g of fat.

296kcal
Protein
5.2 g7%
Carbs
49.9 g67%
Fat
8.5 g26%

of calories

Calorie Burn

How long would it take to burn off 296 calories?

  • Walking3.5 mph, moderate pace52 min
  • YogaModerate effort, gentle pace75 min
  • SwimmingFreestyle, moderate effort39 min
  • Biking12–14 mph, moderate effort28 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)27 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (160 g)

Carbohydrates

  • Carbohydrates49.9 / 313 g(16%)
  • Dietary Fiber1.9 / 38 g(5%)
  • Total Sugars2.1 g

Fats

  • Total Fat8.5 / 83 g(10%)
  • Saturated Fat1.6 / 25 g(6%)
  • Trans Fat0.11 g
  • Monounsaturated Fat2.4 g
  • Polyunsaturated Fat3.7 g
  • Omega-63.3 g
  • Omega-92.4 g
  • Oleic Acid2.4 g
  • Capric Acid0.01 g
  • Lauric Acid0 g
  • Stearic Acid0.44 g
  • Linoleic Acid3.3 g
  • Myristic Acid0.03 g
  • Palmitic Acid1.1 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.4 g

Protein

  • Protein5.2 / 56 g(9%)

Amino Acids

  • Lysine0.21 g
  • Serine0.24 g
  • Valine0.22 g
  • Alanine0.27 g
  • Cystine0.11 g
  • Proline0.23 g
  • Arginine0.42 g
  • Histidine0.11 g
  • Threonine0.16 g
  • Isoleucine0.17 g
  • Methionine0.11 g
  • Tryptophan0.07 g
  • Glutamic Acid0.97 g
  • Aspartic Acid0.43 g
  • Phenylalanine0.24 g
  • Glycine0.23 g
  • Leucine0.38 g
  • Tyrosine0.17 g

Vitamins

  • Vitamin A9.6 / 900 ug(1%)
  • Vitamin C0.16 / 90 mg(0%)
  • Vitamin E0.96 / 15 mg(6%)
  • Vitamin K20.8 / 120 ug(17%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B120.13 / 2.4 ug(5%)
  • Thiamin (B1)0.29 / 1.2 mg(24%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)3.8 / 16 mg(24%)
  • Folate131.2 / 400 ug(33%)
  • Pantothenic Acid (B5)0.66 / 5 mg(13%)
  • Choline14.6 / 550 mg(3%)

Minerals

  • Calcium32 / 1,000 mg(3%)
  • Iron1.8 / 8 mg(23%)
  • Magnesium20.8 / 420 mg(5%)
  • Phosphorus91.2 / 700 mg(13%)
  • Potassium185.6 / 3,400 mg(5%)
  • Sodium844.8 / 2,300 mg(37%)
  • Zinc0.77 / 11 mg(7%)
  • Copper0.1 / 0.9 mg(12%)
  • Manganese0.62 / 2.3 mg(27%)
  • Selenium11.8 / 55 ug(22%)

Other

  • Water93.7 / 3,700 g(3%)

Sources

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