Mexican Rice (cooked)

Cooked Mexican rice provides a moderate source of protein alongside a healthy amount of carbohydrates, perfect for sustained energy. It contains low saturated fat, making it a balanced choice for your diet. The rice also offers dietary fiber, which supports digestive health. Enhanced with minerals such as iron and phosphorus, it helps maintain a well-rounded nutritional profile.

Macronutrient distribution

A Serving (200 g) of Mexican Rice (cooked) contains 376 calories, 6.7 g of protein, 64.4 g of carbohydrates, and 10.3 g of fat.

376kcal
Protein
6.7 g7%
Carbs
64.4 g68%
Fat
10.3 g25%

of calories

Calorie Burn

How long would it take to burn off 376 calories?

  • Walking3.5 mph, moderate pace67 min
  • YogaModerate effort, gentle pace95 min
  • SwimmingFreestyle, moderate effort49 min
  • Biking12–14 mph, moderate effort36 min
  • StairsStair climbing, moderate pace48 min
  • Running5 mph (12 min/mile)35 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates64.4 / 313 g(21%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Total Sugars2.7 g

Fats

  • Total Fat10.3 / 83 g(12%)
  • Saturated Fat1.9 / 25 g(8%)
  • Trans Fat0.12 g
  • Monounsaturated Fat2.8 g
  • Polyunsaturated Fat4.6 g
  • Omega-30.5 g
  • Omega-64.1 g
  • Omega-92.6 g
  • Oleic Acid2.6 g
  • Capric Acid0.01 g
  • Lauric Acid0 g
  • Stearic Acid0.56 g
  • Linoleic Acid4.1 g
  • Myristic Acid0.03 g
  • Palmitic Acid1.3 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.5 g

Protein

  • Protein6.7 / 56 g(12%)

Amino Acids

  • Lysine0.26 g
  • Serine0.31 g
  • Valine0.27 g
  • Alanine0.34 g
  • Cystine0.13 g
  • Cysteine0.07 g
  • Proline0.28 g
  • Arginine0.53 g
  • Histidine0.14 g
  • Threonine0.2 g
  • Isoleucine0.22 g
  • Methionine0.14 g
  • Tryptophan0.09 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.53 g
  • Phenylalanine0.31 g
  • Glycine0.28 g
  • Leucine0.48 g
  • Tyrosine0.21 g

Vitamins

  • Vitamin A9 / 900 ug(1%)
  • Vitamin C0.34 / 90 mg(0%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K25.6 / 120 ug(21%)
  • Vitamin B60.16 / 1.3 mg(13%)
  • Vitamin B120.16 / 2.4 ug(7%)
  • Thiamin (B1)0.44 / 1.2 mg(37%)
  • Riboflavin (B2)0.16 / 1.3 mg(12%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate122 / 400 ug(31%)
  • Pantothenic Acid (B5)0.9 / 5 mg(18%)
  • Choline18.2 / 550 mg(3%)

Minerals

  • Calcium52 / 1,000 mg(5%)
  • Iron2.3 / 8 mg(29%)
  • Magnesium27.4 / 420 mg(7%)
  • Phosphorus126 / 700 mg(18%)
  • Potassium242 / 3,400 mg(7%)
  • Sodium1,156 / 2,300 mg(50%)
  • Zinc0.9 / 11 mg(8%)
  • Copper0.14 / 0.9 mg(15%)
  • Manganese0.76 / 2.3 mg(33%)
  • Selenium14.8 / 55 ug(27%)

Other

  • Water114.8 / 3,700 g(3%)

Sources

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