Pork Loin Chop, Raw

Raw pork loin chop provides a rich source of high-quality protein, essential for muscle maintenance and growth. It features a moderate fat content with low saturated fats, offering a balanced nutritional profile. This cut is also packed with key minerals like potassium, phosphorus, and magnesium, which support nerve and muscle function. Additionally, it delivers B vitamins that play a vital role in energy metabolism.

Macronutrient distribution

A Serving (113 g) of Pork Loin Chop, Raw contains 155 calories, 25.3 g of protein, 0 g of carbohydrates, and 5.9 g of fat.

155kcal
Protein
25.3 g66%
Fat
5.9 g34%

of calories

Calorie Burn

How long would it take to burn off 155 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat5.9 / 83 g(7%)
  • Saturated Fat2.2 / 25 g(9%)
  • Monounsaturated Fat2.6 g
  • Polyunsaturated Fat0.66 g
  • Cholesterol54.2 / 300 mg(18%)
  • Omega-30.04 g
  • Omega-60.57 g
  • Omega-90.05 g
  • Stearic Acid0.73 g
  • Linoleic Acid0.51 g
  • Myristic Acid0.07 g
  • Palmitic Acid1.4 g
  • Eicosenoic Acid0.05 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein25.3 / 56 g(45%)

Amino Acids

  • Tryptophan0.3 g

Vitamins

  • Vitamin A1.1 / 900 ug(0%)
  • Vitamin D0.75 / 15 ug(5%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin B60.37 / 1.3 mg(29%)
  • Vitamin B120.23 / 2.4 ug(9%)
  • Thiamin (B1)0.82 / 1.2 mg(68%)
  • Riboflavin (B2)0.16 / 1.3 mg(12%)
  • Niacin (B3)7.4 / 16 mg(46%)
  • Folate38.4 / 400 ug(10%)
  • Pantothenic Acid (B5)0.86 / 5 mg(17%)
  • Biotin2.5 / 30 ug(8%)

Minerals

  • Calcium12.4 / 1,000 mg(1%)
  • Iron0.51 / 8 mg(6%)
  • Magnesium28.2 / 420 mg(7%)
  • Phosphorus241.8 / 700 mg(35%)
  • Potassium463.3 / 3,400 mg(14%)
  • Sodium57.6 / 2,300 mg(3%)
  • Zinc1.4 / 11 mg(13%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium0.34 / 55 ug(1%)
  • Chloride67.8 / 2,300 mg(3%)

Other

  • Water80.5 / 3,700 g(2%)

Sources

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