Potato Starch

Potato starch offers a rich source of complex carbohydrates, providing lasting energy without added sugars. It is very low in fat, making it a light and easily digestible ingredient. The notable fiber content supports digestive health effectively. It also supplies key minerals like phosphorus and potassium, contributing to overall nutritional balance.

Macronutrient distribution

A Serving (8 g) of Potato Starch contains 24 calories, 0 g of protein, 6.5 g of carbohydrates, and 0.04 g of fat.

24kcal
Carbs
6.5 g99%
Fat
0 g1%

of calories

Calorie Burn

How long would it take to burn off 24 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace6 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (8 g)

Carbohydrates

  • Carbohydrates6.5 / 313 g(2%)
  • Dietary Fiber0.51 / 38 g(1%)
  • Other Carbohydrates6.5 g

Fats

  • Total Fat0.04 / 83 g(0%)
  • Saturated Fat0.02 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.01 g
  • Omega-30.01 g
  • Omega-60.01 g
  • Omega-90 g
  • Stearic Acid0 g
  • Linoleic Acid0.01 g
  • Myristic Acid0 g
  • Palmitic Acid0.01 g
  • Eicosenoic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Vitamins

  • Vitamin E0.02 / 15 mg(0%)
  • Vitamin B60.07 / 1.3 mg(5%)
  • Folate2.2 / 400 ug(1%)

Minerals

  • Calcium1.2 / 1,000 mg(0%)
  • Iron0.03 / 8 mg(0%)
  • Magnesium0.44 / 420 mg(0%)
  • Phosphorus8.9 / 700 mg(1%)
  • Potassium3.7 / 3,400 mg(0%)
  • Sodium0.78 / 2,300 mg(0%)
  • Zinc0.01 / 11 mg(0%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium0.1 / 55 ug(0%)

Other

  • Water0.96 / 3,700 g(0%)

Sources

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