Magret Duck Breast, Raw

Magret duck breast is a rich source of high-quality protein, perfect for a satisfying and nourishing meal. It provides valuable minerals such as iron and potassium, important for muscle health and energy metabolism. The presence of B vitamins, including B12 and B6, supports neurological functions and metabolism. Antioxidant vitamins like E and C also contribute to protecting cells from oxidative stress.

Macronutrient distribution

A Serving (113 g) of Magret Duck Breast, Raw contains 224 calories, 20.3 g of protein, 0 g of carbohydrates, and 15.8 g of fat.

224kcal
Protein
20.3 g36%
Fat
15.8 g64%

of calories

Calorie Burn

How long would it take to burn off 224 calories?

  • Walking3.5 mph, moderate pace40 min
  • YogaModerate effort, gentle pace57 min
  • SwimmingFreestyle, moderate effort29 min
  • Biking12–14 mph, moderate effort21 min
  • StairsStair climbing, moderate pace28 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat15.8 / 83 g(19%)
  • Saturated Fat5.6 / 25 g(23%)
  • Monounsaturated Fat7.9 g
  • Polyunsaturated Fat2.3 g
  • Cholesterol101.7 / 300 mg(34%)
  • Omega-30.32 g
  • Omega-61.9 g
  • Omega-96.8 g
  • Oleic Acid6.8 g
  • Capric Acid0.06 g
  • Lauric Acid0.11 g
  • Stearic Acid1.7 g
  • Caprylic Acid0.06 g
  • Linoleic Acid1.8 g
  • Myristic Acid0.34 g
  • Palmitic Acid3.4 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.32 g
  • Gamma-Linolenic Acid (GLA)0.11 g

Protein

  • Protein20.3 / 56 g(36%)

Amino Acids

  • Lysine1.8 g
  • Serine0.9 g
  • Valine1.1 g
  • Alanine1.3 g
  • Cystine0.32 g
  • Proline1 g
  • Arginine1.3 g
  • Histidine0.57 g
  • Threonine0.9 g
  • Isoleucine1.1 g
  • Methionine0.57 g
  • Tryptophan0.29 g
  • Glutamic Acid3.3 g
  • Aspartic Acid2 g
  • Phenylalanine0.87 g
  • Glycine1.2 g
  • Leucine1.8 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A18.1 / 900 ug(2%)
  • Vitamin C6.8 / 90 mg(8%)
  • Vitamin D0.45 / 15 ug(3%)
  • Vitamin E2.3 / 15 mg(15%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Vitamin B121.1 / 2.4 ug(47%)
  • Thiamin (B1)0.45 / 1.2 mg(38%)
  • Riboflavin (B2)0.34 / 1.3 mg(26%)
  • Niacin (B3)6.2 / 16 mg(39%)
  • Folate54.2 / 400 ug(14%)
  • Pantothenic Acid (B5)2 / 5 mg(41%)
  • Choline56.5 / 550 mg(10%)

Minerals

  • Calcium4.5 / 1,000 mg(0%)
  • Iron4.5 / 8 mg(56%)
  • Magnesium27.1 / 420 mg(6%)
  • Phosphorus235 / 700 mg(34%)
  • Potassium367.2 / 3,400 mg(11%)
  • Sodium66.7 / 2,300 mg(3%)
  • Zinc1 / 11 mg(9%)
  • Copper0.38 / 0.9 mg(43%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium27.1 / 55 ug(49%)
  • Iodine1.4 / 150 ug(1%)
  • Molybdenum2.8 / 45 ug(6%)

Other

  • Water73.4 / 3,700 g(2%)

Sources

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