Lamb Loin Roast

Lamb loin roast offers a rich source of high-quality protein, making it a filling and nourishing choice. It contains a significant amount of total fat, including saturated fats that enhance its robust flavor. This cut is a notable source of iron, zinc, and B vitamins, especially B12, which play key roles in overall health. Additionally, it provides essential minerals such as potassium and phosphorus that support various bodily functions.

Macronutrient distribution

A Serving (85 g) of Lamb Loin Roast contains 255 calories, 19.6 g of protein, 0 g of carbohydrates, and 19 g of fat.

255kcal
Protein
19.6 g31%
Fat
19 g69%

of calories

Calorie Burn

How long would it take to burn off 255 calories?

  • Walking3.5 mph, moderate pace45 min
  • YogaModerate effort, gentle pace65 min
  • SwimmingFreestyle, moderate effort33 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace32 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat19 / 83 g(23%)
  • Saturated Fat8.2 / 25 g(33%)
  • Monounsaturated Fat7.8 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol79.9 / 300 mg(27%)
  • Omega-30.34 g
  • Omega-61.1 g
  • Omega-97 g
  • Oleic Acid7 g
  • Capric Acid0.05 g
  • Lauric Acid0.09 g
  • Stearic Acid2.6 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.75 g
  • Palmitic Acid4.1 g
  • Arachidonic Acid0.07 g
  • Alpha-Linolenic Acid (ALA)0.34 g

Protein

  • Protein19.6 / 56 g(35%)

Vitamins

  • Vitamin D0.04 / 15 ug(0%)
  • Vitamin E0.05 / 15 mg(0%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B121.9 / 2.4 ug(78%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.2 / 1.3 mg(16%)
  • Niacin (B3)6 / 16 mg(38%)
  • Folate17 / 400 ug(4%)
  • Pantothenic Acid (B5)0.56 / 5 mg(11%)
  • Biotin2.6 / 30 ug(9%)
  • Choline37.6 / 550 mg(7%)

Minerals

  • Calcium15.3 / 1,000 mg(2%)
  • Iron1.8 / 8 mg(23%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus155.1 / 700 mg(22%)
  • Potassium210.8 / 3,400 mg(6%)
  • Sodium54.4 / 2,300 mg(2%)
  • Zinc2.9 / 11 mg(27%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium21.2 / 55 ug(38%)

Other

  • Water45.4 / 3,700 g(1%)

Sources

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