Cashews

Cashews are a rich source of plant-based protein and provide a good amount of healthy fats, while maintaining a moderate level of saturated fat. They are high in dietary fiber which supports digestion, and contain essential minerals like magnesium, iron, and zinc that contribute to overall well-being. Cashews also offer significant potassium and phosphorus content, important for muscle and bone health. Their calorie density makes them a satisfying and nourishing snack when enjoyed in moderation.

Macronutrient distribution

A Serving (28 g) of Cashews contains 155 calories, 5.1 g of protein, 8.5 g of carbohydrates, and 12.3 g of fat.

155kcal
Protein
5.1 g12%
Carbs
8.5 g21%
Fat
12.3 g67%

of calories

Calorie Burn

How long would it take to burn off 155 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates8.5 / 313 g(3%)
  • Dietary Fiber0.92 / 38 g(2%)
  • Total Sugars1.7 g
  • Other Carbohydrates5.6 g

Fats

  • Total Fat12.3 / 83 g(15%)
  • Saturated Fat2.2 / 25 g(9%)
  • Monounsaturated Fat6.7 g
  • Polyunsaturated Fat2.2 g
  • Omega-30.02 g
  • Omega-62.2 g
  • Omega-96.7 g
  • Oleic Acid6.6 g
  • Capric Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.9 g
  • Caprylic Acid0 g
  • Linoleic Acid2.2 g
  • Myristic Acid0 g
  • Palmitic Acid1.1 g
  • Alpha-Linolenic Acid (ALA)0.02 g

Protein

  • Protein5.1 / 56 g(9%)

Amino Acids

  • Lysine0.26 g
  • Serine0.3 g
  • Valine0.31 g
  • Alanine0.22 g
  • Cystine0.11 g
  • Proline0.21 g
  • Arginine0.59 g
  • Histidine0.13 g
  • Threonine0.2 g
  • Isoleucine0.22 g
  • Methionine0.09 g
  • Tryptophan0.08 g
  • Glutamic Acid1.3 g
  • Aspartic Acid0.5 g
  • Phenylalanine0.25 g
  • Glycine0.24 g
  • Leucine0.41 g
  • Tyrosine0.16 g

Vitamins

  • Vitamin A0.28 / 900 ug(0%)
  • Vitamin C0.14 / 90 mg(0%)
  • Vitamin E0.24 / 15 mg(2%)
  • Vitamin K9.5 / 120 ug(8%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)0.37 / 16 mg(2%)
  • Folate7 / 400 ug(2%)
  • Pantothenic Acid (B5)0.34 / 5 mg(7%)
  • Biotin5.9 / 30 ug(20%)

Minerals

  • Calcium10.4 / 1,000 mg(1%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium75.9 / 420 mg(18%)
  • Phosphorus157.4 / 700 mg(22%)
  • Potassium176.4 / 3,400 mg(5%)
  • Sodium2.8 / 2,300 mg(0%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.6 / 0.9 mg(66%)
  • Manganese0.47 / 2.3 mg(20%)
  • Selenium6.6 / 55 ug(12%)

Other

  • Water1.3 / 3,700 g(0%)

Sources

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