Fasolia
Fasolia provide a tasty source of plant-based protein along with a generous amount of dietary fiber that supports healthy digestion. They feature low saturated fat content and are packed with essential minerals including potassium, calcium, and iron. Rich in vitamins such as vitamin A and vitamin C, they help sustain vitality and well-being. Delicious and nutritious, fasolia make a perfect addition to balanced and wholesome meals.
Macronutrient distribution
A Serving (237 g) of Fasolia contains 355 calories, 14 g of protein, 47 g of carbohydrates, and 12 g of fat.
- Protein
- 14 g16%
- Carbs
- 47 g53%
- Fat
- 12 g31%
of calories
Calorie Burn
How long would it take to burn off 355 calories?
- Walking3.5 mph, moderate pace63 min
- YogaModerate effort, gentle pace90 min
- SwimmingFreestyle, moderate effort47 min
- Biking12–14 mph, moderate effort34 min
- StairsStair climbing, moderate pace45 min
- Running5 mph (12 min/mile)33 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (237 g)
Carbohydrates
- Carbohydrates47 / 313 g(15%)
- Dietary Fiber16.5 / 38 g(43%)
- Soluble Fiber5 g
- Insoluble Fiber11.5 g
- Total Sugars6 g
- Other Carbohydrates24.5 g
Fats
- Total Fat12 / 83 g(14%)
- Saturated Fat2 / 25 g(8%)
- Monounsaturated Fat8 g
- Polyunsaturated Fat2 g
- Omega-30.2 g
- Omega-61.8 g
- Omega-98 g
- Oleic Acid7.5 g
- Erucic Acid0.2 g
- Stearic Acid0.5 g
- Linoleic Acid1.6 g
- Myristic Acid0.5 g
- Palmitic Acid1 g
- Eicosenoic Acid0.3 g
- Alpha-Linolenic Acid (ALA)0.2 g
- Gamma-Linolenic Acid (GLA)0.1 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g
Protein
- Protein14 / 56 g(25%)
Amino Acids
- Lysine1.2 g
- Serine0.63 g
- Valine0.8 g
- Alanine0.72 g
- Cystine0.04 g
- Cysteine0.09 g
- Proline0.54 g
- Arginine1.2 g
- Histidine0.4 g
- Threonine0.6 g
- Isoleucine0.75 g
- Methionine0.2 g
- Tryptophan0.1 g
- Glutamic Acid2.3 g
- Aspartic Acid1.3 g
- Phenylalanine0.8 g
- Glycine0.63 g
- Leucine1.2 g
- Tyrosine0.54 g
Vitamins
- Vitamin A150 / 900 ug(17%)
- Vitamin C12 / 90 mg(13%)
- Vitamin E2 / 15 mg(13%)
- Vitamin K10 / 120 ug(8%)
- Vitamin B60.3 / 1.3 mg(23%)
- Thiamin (B1)0.3 / 1.2 mg(25%)
- Riboflavin (B2)0.15 / 1.3 mg(12%)
- Niacin (B3)2 / 16 mg(13%)
- Folate100 / 400 ug(25%)
- Pantothenic Acid (B5)0.5 / 5 mg(10%)
- Biotin4 / 30 ug(13%)
- Choline30 / 550 mg(5%)
Minerals
- Calcium100 / 1,000 mg(10%)
- Iron3 / 8 mg(37%)
- Magnesium50 / 420 mg(12%)
- Phosphorus150 / 700 mg(21%)
- Potassium500 / 3,400 mg(15%)
- Sodium400 / 2,300 mg(17%)
- Zinc1.5 / 11 mg(14%)
- Copper0.3 / 0.9 mg(33%)
- Manganese0.5 / 2.3 mg(22%)
- Selenium3 / 55 ug(5%)
- Chromium1 / 35 ug(3%)
- Molybdenum1 / 45 ug(2%)
Other
- Water160 / 3,700 g(4%)
Sources
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