Foul

Foul is a nourishing food offering a solid source of plant-based protein, perfect for a balanced diet. It is rich in dietary fiber, supporting healthy digestion and promoting fullness. This legume provides essential vitamins such as vitamin C and B vitamins, along with important minerals including iron, calcium, and potassium. With a moderate content of mostly unsaturated fats, it suits a variety of wholesome and tasty meals.

Macronutrient distribution

A Serving (235 g) of Foul contains 282 calories, 14 g of protein, 41 g of carbohydrates, and 9.4 g of fat.

282kcal
Protein
14 g18%
Carbs
41 g54%
Fat
9.4 g28%

of calories

Calorie Burn

How long would it take to burn off 282 calories?

  • Walking3.5 mph, moderate pace50 min
  • YogaModerate effort, gentle pace72 min
  • SwimmingFreestyle, moderate effort37 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (235 g)

Carbohydrates

  • Carbohydrates41 / 313 g(13%)
  • Dietary Fiber10.6 / 38 g(28%)
  • Soluble Fiber6 g
  • Insoluble Fiber4.6 g
  • Total Sugars3 g
  • Other Carbohydrates27.4 g

Fats

  • Total Fat9.4 / 83 g(11%)
  • Saturated Fat1.4 / 25 g(6%)
  • Monounsaturated Fat6.8 g
  • Polyunsaturated Fat1.2 g
  • Omega-30.1 g
  • Omega-61.1 g
  • Omega-96.8 g
  • Oleic Acid6.8 g
  • Stearic Acid0.2 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.1 g
  • Palmitic Acid1 g
  • Alpha-Linolenic Acid (ALA)0.1 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1.1 g
  • Serine0.7 g
  • Valine0.8 g
  • Alanine0.7 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline0.6 g
  • Arginine1.1 g
  • Histidine0.4 g
  • Threonine0.6 g
  • Isoleucine0.7 g
  • Methionine0.3 g
  • Tryptophan0.2 g
  • Glutamic Acid2.4 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.9 g
  • Glycine0.6 g
  • Leucine1 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K30 / 120 ug(25%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)2.1 / 16 mg(13%)
  • Folate150 / 400 ug(38%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron4.7 / 8 mg(59%)
  • Magnesium60 / 420 mg(14%)
  • Phosphorus140 / 700 mg(20%)
  • Potassium705 / 3,400 mg(21%)
  • Sodium300 / 2,300 mg(13%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium10 / 55 ug(18%)
  • Iodine10 / 150 ug(7%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water165 / 3,700 g(4%)

Sources

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