Dairy

Herb And Garlic Cheese Fondue

This herb and garlic cheese fondue is a creamy treat rich in protein, beneficial for muscle maintenance. Its high calcium content supports bone health, complemented by notable amounts of vitamins A and B12. With moderate fat levels, it offers a satisfying and flavorful indulgence. Additionally, it supplies potassium and phosphorus, essential minerals for everyday wellness.

Macro Impact

A Serving (57 g) of Herb And Garlic Cheese Fondue contains 135 calories, 8 g of protein, 2 g of carbohydrates, and 9 g of fat.

Calorie Burn

How long would it take to burn off 135 calories?

  • Walking3.5 mph, moderate pace24 min
  • YogaModerate effort, gentle pace34 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace17 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates2 / 313 g(1%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars1 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates1 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9 / 83 g(11%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat0.3 g
  • Monounsaturated Fat2.5 g
  • Polyunsaturated Fat1 g
  • Cholesterol60 / 300 mg(20%)
  • Omega-30.1 g
  • Omega-60.9 g
  • Omega-92.5 g
  • Oleic Acid2 g
  • Capric Acid0.33 g
  • Erucic Acid0.1 g
  • Lauric Acid0.33 g
  • Stearic Acid1 g
  • Caprylic Acid0.33 g
  • Linoleic Acid0.7 g
  • Myristic Acid0.5 g
  • Palmitic Acid2.5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein8 / 56 g(14%)

Amino Acids

  • Lysine0.67 g
  • Serine0.37 g
  • Valine0.45 g
  • Alanine0.37 g
  • Cystine0.05 g
  • Cysteine0.07 g
  • Proline0.74 g
  • Taurine0 mg
  • Arginine0.3 g
  • Histidine0.19 g
  • Threonine0.33 g
  • Isoleucine0.45 g
  • Methionine0.15 g
  • Tryptophan0.07 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.74 g
  • Phenylalanine0.3 g
  • Glycine0.3 g
  • Leucine0.67 g
  • Tyrosine0.3 g

Vitamins

  • Vitamin A200 / 900 ug(22%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.5 / 1.3 mg(38%)
  • Niacin (B3)0.1 / 16 mg(1%)
  • Folate10 / 400 ug(3%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium250 / 1,000 mg(25%)
  • Iron0.2 / 8 mg(3%)
  • Magnesium15 / 420 mg(4%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium100 / 3,400 mg(3%)
  • Sodium330 / 2,300 mg(14%)
  • Zinc1 / 11 mg(9%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium8 / 55 ug(15%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride510 / 2,300 mg(22%)

Other

  • Water30 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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