White Rice And Peas, Cooked

This white rice and peas dish offers a light, balanced meal with a notable source of plant-based protein and very low fat content. It provides complex carbohydrates that supply steady energy throughout the day. Rich in essential vitamins like vitamin C and vitamin A, as well as minerals such as iron and magnesium, it supports overall nutrition. Its moderate fiber content gently aids digestive health.

Macronutrient distribution

A Serving (200 g) of White Rice And Peas, Cooked contains 250 calories, 7 g of protein, 52 g of carbohydrates, and 1 g of fat.

250kcal
Protein
7 g11%
Carbs
52 g85%
Fat
1 g4%

of calories

Calorie Burn

How long would it take to burn off 250 calories?

  • Walking3.5 mph, moderate pace44 min
  • YogaModerate effort, gentle pace63 min
  • SwimmingFreestyle, moderate effort33 min
  • Biking12–14 mph, moderate effort24 min
  • StairsStair climbing, moderate pace32 min
  • Running5 mph (12 min/mile)23 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates52 / 313 g(17%)
  • Dietary Fiber2.6 / 38 g(7%)
  • Soluble Fiber1 g
  • Insoluble Fiber1.6 g
  • Total Sugars2 g

Fats

  • Total Fat1 / 83 g(1%)
  • Saturated Fat0.2 / 25 g(1%)
  • Monounsaturated Fat0.5 g
  • Polyunsaturated Fat0.3 g
  • Omega-30.06 g
  • Omega-60.24 g
  • Omega-90.5 g
  • Oleic Acid0.4 g
  • Erucic Acid0.05 g
  • Stearic Acid0.06 g
  • Linoleic Acid0.24 g
  • Myristic Acid0.04 g
  • Palmitic Acid0.1 g
  • Eicosenoic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.06 g

Protein

  • Protein7 / 56 g(13%)

Amino Acids

  • Lysine0.26 g
  • Serine0.16 g
  • Valine0.2 g
  • Alanine0.22 g
  • Cystine0.04 g
  • Cysteine0.06 g
  • Proline0.18 g
  • Arginine0.3 g
  • Histidine0.12 g
  • Threonine0.16 g
  • Isoleucine0.2 g
  • Methionine0.06 g
  • Tryptophan0.08 g
  • Glutamic Acid0.64 g
  • Aspartic Acid0.42 g
  • Phenylalanine0.18 g
  • Glycine0.2 g
  • Leucine0.32 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin A30 / 900 ug(3%)
  • Vitamin C16 / 90 mg(18%)
  • Vitamin E0.4 / 15 mg(3%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin2 / 30 ug(7%)
  • Choline24 / 550 mg(4%)

Minerals

  • Calcium26 / 1,000 mg(3%)
  • Iron1 / 8 mg(13%)
  • Magnesium36 / 420 mg(9%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium102 / 3,400 mg(3%)
  • Sodium380 / 2,300 mg(17%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese1 / 2.3 mg(43%)
  • Selenium16 / 55 ug(29%)
  • Molybdenum2 / 45 ug(4%)

Other

  • Water140 / 3,700 g(4%)

Sources

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