Saffron Rice

Saffron rice is a light and satisfying dish, perfect for a nourishing meal without heaviness. It provides a good amount of complex carbohydrates that deliver sustained energy. It serves as a source of protein and essential minerals like phosphorus and zinc. Additionally, it offers a modest amount of folate, supporting a balanced diet.

Macronutrient distribution

A Serving (163 g) of Saffron Rice contains 240 calories, 3.9 g of protein, 51.3 g of carbohydrates, and 2 g of fat.

240kcal
Protein
3.9 g7%
Carbs
51.3 g86%
Fat
2 g7%

of calories

Calorie Burn

How long would it take to burn off 240 calories?

  • Walking3.5 mph, moderate pace43 min
  • YogaModerate effort, gentle pace61 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort23 min
  • StairsStair climbing, moderate pace30 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (163 g)

Carbohydrates

  • Carbohydrates51.3 / 313 g(16%)
  • Dietary Fiber0.82 / 38 g(2%)
  • Soluble Fiber0.33 g
  • Insoluble Fiber0.49 g
  • Total Sugars0.16 g

Fats

  • Total Fat2 / 83 g(2%)
  • Saturated Fat0.49 / 25 g(2%)
  • Monounsaturated Fat0.82 g
  • Polyunsaturated Fat0.65 g
  • Omega-60.65 g
  • Omega-90.82 g
  • Oleic Acid0.82 g
  • Stearic Acid0.08 g
  • Linoleic Acid0.65 g
  • Myristic Acid0.16 g
  • Palmitic Acid0.24 g

Protein

  • Protein3.9 / 56 g(7%)

Amino Acids

  • Lysine0.24 g
  • Serine0.24 g
  • Valine0.24 g
  • Alanine0.41 g
  • Cysteine0.08 g
  • Proline0.33 g
  • Arginine0.49 g
  • Histidine0.08 g
  • Threonine0.16 g
  • Isoleucine0.24 g
  • Methionine0.08 g
  • Tryptophan0.07 g
  • Glutamic Acid1.6 g
  • Aspartic Acid0.9 g
  • Phenylalanine0.24 g
  • Glycine0.33 g
  • Leucine0.49 g
  • Tyrosine0.16 g

Vitamins

  • Vitamin E0.33 / 15 mg(2%)
  • Vitamin K0.16 / 120 ug(0%)
  • Vitamin B60.16 / 1.3 mg(13%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)1.6 / 16 mg(10%)
  • Folate32.6 / 400 ug(8%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Biotin1.6 / 30 ug(5%)
  • Choline9.8 / 550 mg(2%)

Minerals

  • Calcium16.3 / 1,000 mg(2%)
  • Iron0.49 / 8 mg(6%)
  • Magnesium19.6 / 420 mg(5%)
  • Phosphorus65.2 / 700 mg(9%)
  • Potassium40.8 / 3,400 mg(1%)
  • Sodium244.5 / 2,300 mg(11%)
  • Zinc0.82 / 11 mg(7%)
  • Copper0.16 / 0.9 mg(18%)
  • Manganese1.1 / 2.3 mg(50%)
  • Selenium24.5 / 55 ug(44%)
  • Molybdenum3.3 / 45 ug(7%)
  • Chloride374.9 / 2,300 mg(16%)

Other

  • Water114.1 / 3,700 g(3%)

Sources

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