Rice With Vegetables

This rice with vegetables offers a light and nutritious meal with low calories and a modest protein content. It provides dietary fiber that supports healthy digestion, along with vitamins A and C that contribute to overall wellness. Its low saturated fat level makes it a balanced choice without sacrificing flavor. Additionally, minerals such as iron and potassium help maintain daily energy.

Macronutrient distribution

A Serving (200 g) of Rice With Vegetables contains 210 calories, 3 g of protein, 36 g of carbohydrates, and 6 g of fat.

210kcal
Protein
3 g6%
Carbs
36 g69%
Fat
6 g26%

of calories

Calorie Burn

How long would it take to burn off 210 calories?

  • Walking3.5 mph, moderate pace37 min
  • YogaModerate effort, gentle pace53 min
  • SwimmingFreestyle, moderate effort28 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates36 / 313 g(12%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars4 g
  • Added Sugars1 / 63 g(2%)

Fats

  • Total Fat6 / 83 g(7%)
  • Saturated Fat1.5 / 25 g(6%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat2.5 g
  • Omega-30.1 g
  • Omega-62.4 g
  • Omega-92 g
  • Oleic Acid1.8 g
  • Stearic Acid0.4 g
  • Linoleic Acid2.3 g
  • Myristic Acid0.3 g
  • Palmitic Acid0.8 g
  • Eicosenoic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.1 g

Protein

  • Protein3 / 56 g(5%)

Amino Acids

  • Lysine0.15 g
  • Serine0.12 g
  • Valine0.17 g
  • Alanine0.16 g
  • Cystine0.02 g
  • Cysteine0.04 g
  • Proline0.11 g
  • Arginine0.19 g
  • Histidine0.09 g
  • Threonine0.13 g
  • Isoleucine0.15 g
  • Methionine0.06 g
  • Tryptophan0.04 g
  • Glutamic Acid0.55 g
  • Aspartic Acid0.33 g
  • Phenylalanine0.16 g
  • Glycine0.13 g
  • Leucine0.27 g
  • Tyrosine0.11 g

Vitamins

  • Vitamin A350 / 900 ug(39%)
  • Vitamin C8 / 90 mg(9%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron0.7 / 8 mg(9%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus80 / 700 mg(11%)
  • Potassium200 / 3,400 mg(6%)
  • Sodium720 / 2,300 mg(31%)
  • Zinc0.8 / 11 mg(7%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.8 / 2.3 mg(35%)
  • Selenium10 / 55 ug(18%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride1,109 / 2,300 mg(48%)

Other

  • Water140 / 3,700 g(4%)

Sources

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