Elk Steak, Raw

Elk steak offers a high-protein option with very low fat and moderate calories, making it perfect for a nutritious diet. It is rich in iron, which supports energy metabolism and overall wellness. The presence of B vitamins contributes to nervous system health. Additionally, potassium and phosphorus provide key minerals for balanced nutrition.

Macronutrient distribution

A Serving (113 g) of Elk Steak, Raw contains 125 calories, 26 g of protein, 0 g of carbohydrates, and 1.6 g of fat.

125kcal
Protein
26 g88%
Fat
1.6 g12%

of calories

Calorie Burn

How long would it take to burn off 125 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat1.6 / 83 g(2%)
  • Saturated Fat0.6 / 25 g(2%)
  • Monounsaturated Fat0.41 g
  • Polyunsaturated Fat0.34 g
  • Cholesterol62.1 / 300 mg(21%)
  • Omega-30.05 g
  • Omega-60.29 g
  • Omega-90.26 g
  • Oleic Acid0.26 g
  • Stearic Acid0.16 g
  • Linoleic Acid0.19 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.4 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.05 g

Protein

  • Protein26 / 56 g(46%)

Amino Acids

  • Lysine2.4 g
  • Serine1.1 g
  • Valine0.92 g
  • Alanine1.6 g
  • Proline1.1 g
  • Taurine45 mg
  • Arginine1.8 g
  • Histidine0.83 g
  • Threonine1.1 g
  • Isoleucine0.84 g
  • Methionine0.62 g
  • Tryptophan0.47 g
  • Glutamic Acid4.1 g
  • Aspartic Acid2.5 g
  • Phenylalanine1 g
  • Glycine1.1 g
  • Leucine2.2 g
  • Tyrosine0.93 g

Vitamins

  • Vitamin D9 / 15 ug(60%)
  • Vitamin E0.34 / 15 mg(2%)
  • Vitamin K1.1 / 120 ug(1%)
  • Vitamin B60.57 / 1.3 mg(43%)
  • Vitamin B122.3 / 2.4 ug(94%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.2 / 1.3 mg(16%)
  • Niacin (B3)7.9 / 16 mg(49%)
  • Folate5.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.68 / 5 mg(14%)
  • Biotin3.4 / 30 ug(11%)
  • Choline84.7 / 550 mg(15%)

Minerals

  • Calcium4.5 / 1,000 mg(0%)
  • Iron3.1 / 8 mg(39%)
  • Magnesium26 / 420 mg(6%)
  • Phosphorus181.9 / 700 mg(26%)
  • Potassium352.6 / 3,400 mg(10%)
  • Sodium65.5 / 2,300 mg(3%)
  • Zinc2.7 / 11 mg(25%)
  • Copper0.14 / 0.9 mg(15%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium11.1 / 55 ug(20%)

Other

  • Water84.1 / 3,700 g(2%)

Sources

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